International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Flavors
Description
Our Flavour Lab works closely with R&D department for the creation of tailored flavours, with the aim to offer an excellent service in line with the customer’s specific needs. Thanks to advanced procedures and technologies, to the wide availability of more than 1000 aromatic substances and to the large offer of flavours in different production solutions, it’s possible to create and develop innovative solutions to make the final product unique.
- CREATION OF TAILOR-MADE AROMATIC PROFILES
- AVAILABILITY OF OVER 1000 TYPES OF DIFFERENT AROMATIC SUBSTANCES (NATURAL MOLECULES, EXTRACTS, AROMATIC HERBS, AND SPICES)
- FLAVOURING OFFER IN DIFFERENT PRODUCTION SOLUTIONS: LIQUID, PASTE, EMULSION, POWDER, ATOMIZED SPRAY DRIED
- STAFF OF QUALIFIED TECHNICIANS IN PROCESSING FLAVOURS
- HPLC AND GC-MS SYSTEM FOR CHROMATROGRAPHIC ANALYSIS, TO GUARANTEE AN INCOMPARABLE FLAVOUR / TASTE AND THE BEST COLOUR TO THE PRODUCT
Discover our exclusive selection of flavors in our Experience Area at the stand B.90!
You will find: BBQ, Smoky Natural, Lemon, Creamy and Milky, Meat & Fish (different intensities), Umami Enhancer Natural, etc,...
Address
Fratelli Pagani S.p.A.
Via Ennio 20
20137 Milano
Italy
Telephone+39 02 545 6785
Fax+39 02 5519 1476
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