FABIOS casings type FGR and FGL are ideally suited for the production of raw sausages, durable sausages and ripe sausages produced according to the traditional and modern methods of the meat processing. The durability and flexibility of those casings facilitate homogeneous growth of the desired mold, they dry evenly together with the filling and they ensure a quick ripening process.

FGR/FGL casings are the packaging for sausages, which allows to expose an attractive and natural-look of the cold meats and encourages consumers to purchase.

Casings FGR and FGL are mainly available in natural color (other colors available on individual orders). The wide range of the calibers (ø22 - ø120 mm) and the various methods of packaging (rolls, shirred, perforated, RTU or looped) allows each customer to find an ideal product needed.

APPLICATION:

FABIOS casings FGR and FGL type, are being use in production of small, medium and large raw sausages, durable, matured products and meat products with mold.

FABIOS ring casings are the combination of traditional properties of natural casings with modern technological solution. Thanks to ring casings, producers can extend their portfolio of products, and customers receive sausages with an attractive and natural look.

These casings are resistant and flexible, at the same time, they are very easy and efficient in use. They can be filled either manual or automatic stuffers, and what is more they can be clipped on machines.

FABIOS ring casings are available in a wide range of colors (from natural, through caramel, mahogany and others), calibers (ø30 – ø52 mm) and might be packed in different ways (on rolls, shirred, easy-peel, RTU).

FEATURES:

• they are permeable to steam and smoke
• they allow good penetration of flavors and aromas
• they dry up naturally together with the filling

APPLICATION:

FABIOS ring casings are used in the production of smoked, scalded-smoked, raw sausages, for which the natural shape of the casing is very important.

FABIOS traditional collagen casings - it is the most popular type of casing offered by our company. Traditional collagen casings are in our offer since the very beginning of FABIOS’s operation, which is for over 50 years now.

These casings are resistant and flexible and they are very easy and efficient to use. They can be filled either with manual or automatic stuffers, and they can be clipped on machines, tied or looped. Traditional collagen casings are the packaging for sausages, which allows to expose the attractive look of the products and encouraging consumers to purchase. Prepared meat products in FABIOS traditional collagen casings obtain a natural look and acquire a beautiful smoky color.

FABIOS traditional collagen casings are available in wide range of colors (from natural, through caramel, mahogany and others),calibers (ø22 - ø120 mm) and might be packed in different ways (on rolls, shirred, perforated, easy-peel, RTU or tied).

APPLICATION:

These casings are used in the production of small, medium, and large sausages, smoked and scalded-smoked.

FABIOS traditional casings are easy to print.

Fcase edible collagen casings are a brand new product on the market. Fcase edible casings are mainly intended for the meat industry, for the small and medium diameter products, which shall be consumed together with the casing.A stable calibre combined with strength and elasticity allows for production in all types of stuffing machines. Thanks to its properties, the casing adheres perfectly to the stuffing, ideally blending with the finished products. While eating the sausage, the casing is very delicate and not perceptible.

Many types of straight edible casings guarantee that each user will find the most suitable casing for himself. The casings are intended for sausages with larger pieces of meat, a medium fragmented stuffing, raw stuffing or emulsion. Thanks to the wide product portfolio it is possible to manufacture: cooked or cooked and smoked non dried products (such as: frankfurters, wieners, hot dogs), smoked and dried sausages such as cabanossi, dried sausages and sausages type chorizo, bratwurst. The casings are suitable for raw, unprocessed sausages, dried or intended to be grilled, fried or subjected to high-temperature. A wide range of colors (from white, through various hues of brown to black) guarantees that sausages will gain interesting appearance and will stand out among others.

Available calibers: ø14-50 mm

End types:

• open end (M00)
• closed end with a knot (MZ4)
• closed end with a twist (MZ5)

NEW: Ring edible collagen casings used for products where natural, ring shape of a final product is very important. Ring edible casings type FWJ or EBR are intended for cooked, smoked, dried or grilled sausages. These casings are resistant and flexible, at the same time, they are very easy and efficient in use. The natural color and various hues of brown enable to manufacture different types of sausages.

Ring edible collagen casings are ready to use immediately when removed from the caddy.

Available calibers: ø26-45 mm

End types:

• open end (M00)
• closed end with a knot (MZ4)

Selected, high quality collagen allows to produce sensitive collagen film and film sleeve. Collagen film and sleeve are perfect for cooked and smoked&cooked products and makes the final product appear attractive, at the same time being a natural and ecological packaging.

FABIOS collagen film is available in the form of:

• rolls (width ø400, 480 and 570 mm) or
• in the form of sleeve (calibers: ø60, 70, 85, 126, 136, 156, 186 mm).

Available in two colors: natural and caramel. Other colours can be individually arranged.

Advantages of collagen film and sleeve:

• EDIBLE product
• perfectly bonds with the meat, thereby allowing for quick removal of the netting from a products without damage to a finished products
• evenly smokes
• gives shine to the products, which is liked by the customers
• reduces waste and limits a loss of product’s weight
• the film sleeve cooperates with an applicator, which allows the constant production

Perforated collagen film allows removing of accumulated air or fluid from the space between the filling and the film. Additionallyag and the film. What is more, perforation allows the migration of ingredients to the inside of the product, so we have an air permeation in both directions.

Shirred foil sleeve it is a way to improve the use of the sleeve.High productivity is possible, when using the applicator, which at the same time applies the film and the net, and cooperates with the clipping machine.