FABIOS ring casings are the combination of traditional properties of natural casings with modern technological solution. Thanks to ring casings, producers can extend their portfolio of products, and customers receive sausages with an attractive and natural look.

These casings are resistant and flexible, at the same time, they are very easy and efficient in use. They can be filled either manual or automatic stuffers, and what is more they can be clipped on machines.

FABIOS ring casings are available in a wide range of colors (from natural, through caramel, mahogany and others), calibers (ø30 – ø52 mm) and might be packed in different ways (on rolls, shirred, easy-peel, RTU).

FEATURES:

• they are permeable to steam and smoke
• they allow good penetration of flavors and aromas
• they dry up naturally together with the filling

APPLICATION:

FABIOS ring casings are used in the production of smoked, scalded-smoked, raw sausages, for which the natural shape of the casing is very important.