Fcase edible collagen casings are a brand new product on the market. Fcase edible casings are mainly intended for the meat industry, for the small and medium diameter products, which shall be consumed together with the casing.A stable calibre combined with strength and elasticity allows for production in all types of stuffing machines. Thanks to its properties, the casing adheres perfectly to the stuffing, ideally blending with the finished products. While eating the sausage, the casing is very delicate and not perceptible.

Many types of straight edible casings guarantee that each user will find the most suitable casing for himself. The casings are intended for sausages with larger pieces of meat, a medium fragmented stuffing, raw stuffing or emulsion. Thanks to the wide product portfolio it is possible to manufacture: cooked or cooked and smoked non dried products (such as: frankfurters, wieners, hot dogs), smoked and dried sausages such as cabanossi, dried sausages and sausages type chorizo, bratwurst. The casings are suitable for raw, unprocessed sausages, dried or intended to be grilled, fried or subjected to high-temperature. A wide range of colors (from white, through various hues of brown to black) guarantees that sausages will gain interesting appearance and will stand out among others.

Available calibers: ø14-50 mm

End types:

• open end (M00)
• closed end with a knot (MZ4)
• closed end with a twist (MZ5)

NEW: Ring edible collagen casings used for products where natural, ring shape of a final product is very important. Ring edible casings type FWJ or EBR are intended for cooked, smoked, dried or grilled sausages. These casings are resistant and flexible, at the same time, they are very easy and efficient in use. The natural color and various hues of brown enable to manufacture different types of sausages.

Ring edible collagen casings are ready to use immediately when removed from the caddy.

Available calibers: ø26-45 mm

End types:

• open end (M00)
• closed end with a knot (MZ4)