Strong built and reliable

The baking units allow for automatic treatments like

baking, roasting and cooking up to 200⁰C for meat,

sausages and other products. The products can be hanged

on trolleys or arranged on grates, thus increasing the

loading capacity. For the best results during each process,

we have developed our chamber using very strong

materials and special upgraded insulation and reinforced

panels with 100 mm thickness. In order to guarantee the

uniformity of the products, our chambers use one fan for

each trolley and one extra evacuation ventilator. The perfect

coordination of the sizes and parameters results in shorter

programs and improved yields thanks to the reduced loss.

Additional features

All Emerson Technik baking and roasting chambers are

coming standard with an automatic cleaning system,

cleaning agent dosing and also a water pressure pump

(optional). The chambers are controlled either via the

EasyTouch touch screen computer or with the ViSoft PC

monitoring software (optional).

Upon the customer’s demand, the baking chamber can be

equipped with a glass door for better view and control of

the baked products.

BENEFITS:

• Reliability due to strong materials and processes
• Weight loss reduced to minimum
• Increased efficiency due to bigger loading capacity
• Complete control over the processes due to touch-screens and glass doors (optional)