New technologies for better results

The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. They benefit from very strong materials and from a special cooking system – QuickCook, which ensures reduced working time as well as overall better results. The weight loss is strongly improved leading to a better yield, but at the same time the product is uniformly cooked, as the chambers come with one fan for each trolley. Each cooking chamber is equipped with gas, LPG, diesel, oil or electric heating (besides the steam), thus ensuring the generous steam production inside the chamber. Also, the chambers feature a modular construction from high quality stainless steel and mineral rock wool panels, which allow them to be installed in different locations, from small to mid-sized to high-capacity factories.

FEATURES

Different cooking control options are available, such as Delta T

cooking, chamber temperature cooking or core temperature cooking.

The chambers are controlled either via the EasyTouch touch screen

computer or with the ViSoft PC monitoring software.

The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish

or other food products. In order to guarantee the uniformity of the products, our chambers use one fan

for each trolley and one extra evacuation ventilator. The perfect coordination of the sizes and parameters

results in shorter programs and improved yields, thanks to the reduced loss. Our customers can choose

from saw-dust, wood chips or liquid smoke generators depending on their facilities and the desired

products. The modular construction from high quality stainless steel and mineral rock wool panels

allows our chamber to be installed in different locations, from small to mid-sized to high-capacity factories.

All the Emerson Technik smoking and cooking chambers are coming standard with an automatic cleaning

system, cleaning agent dosing and with water pressure pump (optional). The chambers are controlled

either via the EasyTouch touch screen computer or with the ViSoft PC monitoring software. Extra optional

benefits include showering, cold smoke option, horizontal air flow, automatic door opening, extra rear

door/s or catalytic afterburner.

Fish Smoking Chambers

Our customers can choose from saw-dust, wood chips, friction or liquid smoke generators depending on

their facilities and the desired products. The air flow can be vertical or horizontal for fish laying on nets. The

heating can be either steam, gas, LPG, diesel, oil or electric, each system ensuring the reach of the desired

parameters in optimal time.

BENEFITS:

• Reliability due to strong materials and processes
• Weight loss reduced to minimum
• Less energy consumption due to innovative airflow design
• Fast programs thanks to the design of the ventilating system
• Uniform products
• Complete control over the processes due to touch-screens

Additional features

We provide our customers with additional features such as: chambers’

showering, cold smoke, horizontal air flow, automatic door opening, extra

rear door/s or catalytic afterburner.

Cheese Drying and Smoking Chambers

For smoked cheese application, Emerson Technik smoking chambers usually use the cold smoke system.

The perfect air circulation, together with the low smoke temperature (controlled by the cooling register)

ensure that the product will have less loss after the drying – smoking process and also a perfect maturation.

The chamber is designed to have optional horizontal air circulation for laying products on the grates.

Thanks to the horizontal air circulation, the trolleys can be constructed with many levels and the capacity

will be increased. Also, the heating can be adjusted for maturation and humidity control.

Our customers are welcome to choose from saw-dust, wood chips, friction or liquid smoke generators.

Complete process for chilling various products

The cooling chambers are designed for fast chilling of various products.

The cooling system functions within 2 stages, namely the pre-cooling

water showering stage and the fast cooling with high humidity intensive

fog stage. Thanks to the reduced cooling times in the temperature range

(from 40⁰C to 15⁰C), the products’ shelf life is dramatically improved and

the appearance is enhanced. The final core temperature of the product

allows for immediate packing or slicing, therefore reducing the handling

and storing costs. For increased flexibility, with optional extra heating,

the chamber can also be used as a cooking chamber. Compared to

conventional cooling, the weight loss is also improved. The chambers are

controlled via the EasyTouch touch screen computer or with the ViSoft PC

monitoring software (optional).

BENEFITS:

• Improved shelf life for the product due to reduced cooling times
• Better appearance for the products due to the intensive process
• Reduced handling and storing costs due to the ability to immediately pack the products
• Flexibility (the chambers can also be used as a cooking chamber)
• Perfect control with EasyTouch and ViSoft PC monitor

Strong built and reliable

The baking units allow for automatic treatments like

baking, roasting and cooking up to 200⁰C for meat,

sausages and other products. The products can be hanged

on trolleys or arranged on grates, thus increasing the

loading capacity. For the best results during each process,

we have developed our chamber using very strong

materials and special upgraded insulation and reinforced

panels with 100 mm thickness. In order to guarantee the

uniformity of the products, our chambers use one fan for

each trolley and one extra evacuation ventilator. The perfect

coordination of the sizes and parameters results in shorter

programs and improved yields thanks to the reduced loss.

Additional features

All Emerson Technik baking and roasting chambers are

coming standard with an automatic cleaning system,

cleaning agent dosing and also a water pressure pump

(optional). The chambers are controlled either via the

EasyTouch touch screen computer or with the ViSoft PC

monitoring software (optional).

Upon the customer’s demand, the baking chamber can be

equipped with a glass door for better view and control of

the baked products.

BENEFITS:

• Reliability due to strong materials and processes
• Weight loss reduced to minimum
• Increased efficiency due to bigger loading capacity
• Complete control over the processes due to touch-screens and glass doors (optional)

The kettles in the Emerson BF range are built with latest technology and are customizable according to the requirements of each user.

These kettles are made of high-quality stainless steel and benefit from latest control systems.

They can be used in production areas with low, medium and high productivity (capacity between 200 and 1200 liters) and meet the requirements of users in the smallest details.

They use heating sources with electricity, gas, oil or steam, they are efficient and easy to use in the production process for which they are intended.

Optional equipment includes water level control, automatic lid opening, unloading basket and others.