A viable alternative to hog gut, the RONDO range of edible curved casings offer calibre consistency, superb machinability and excellent processing, whilst retaining a high level of consumer acceptance across a wide range of sausage applications.

• A curved casing before and after processing
• Provides economical benefits in many applications
• Variants for processed cooked, dried and fresh sausage
• Good machinability for high productivity
• Controllable "Bite" qualities to match consumer expectations
• Glossy fresh appearance for consumer appeal
• Optimal smoke permeability for rapid processing with consistent colour and flavour
• Clippable for larger sausage diameters