The new generation of sausage casings – developed from a consumer perspective to deliver exceptional “knack” and a tender bite while maintaining the productivity associated with traditional collagen casings. Sausage producers can achieve significant reductions in manufacturing costs and have consumers praising the finished sausage.

• Remarkable "Natural" appearance
• Exceptional knack and tender bite
• Consumer preferred product
• Strong and easy to use
• Significant financial savings compared to sheep gut
• Calibre consistency
• Uniform sizes and lengths
• High productivity
• Ready to use straight from the box
• Hygienic and safe