We produce and supply a wide range of high quality natural casings on a long-term regular basis and provide comprehensive technological support to our partners to meet the needs of final customers for wholesome, tasty and fresh foodstuff.

Our key product - hog casings are considered to be the most popular type of natural casings.

The thin walls of hog casings make it possible not to be peel off the casing from the sausage and to consume it together with the product.

At the same time, hog casings are strong enough to withstand the filling, cooking and smoking processes, even in high-performance automatic production.

Hog casings are ideal for cooked sausages, smoked sausages as well as for thin fried sausages such as Nuremberg, Baden, white Munich, Rhenish, Berlin, Saxon and Thuringian.

The own selection plant provides stabile quality and high volumes of natural casings produced from EU-approved raw material.

Our natural casings are subject to comprehensive input and output quality control.

We offer a wide range of calibers and quality grades of the natural casings:

Calibers: 32/34, 34/36, 36/38...38/40, Shorts.

We are ready to offer you tubed hog casings and will be glad to adopt the secification of the bundle accoridng to your needs.