Polyamide Casings under the brand name ALNAT is group of casings, which is produced from a composite of polyamides and high-pressure polyethylene by means of co-extrusion with biaxial orientation. The combination of production experience and high-level equipment allows us to produce the casings with high consumer properties characteristics that meet the customers demand on both domestic and foreign markets. Tailor made solutions give a possibility to find the casing, which perfectly suits for the precise production needs.

Application: Cooked sausage, liver sausage, paste and brawn, melted cheese, frozen food and similar products that do not require smoking

Advantages:

• wide range of colors and calibers are available;
• multicolor printing including high quality UV-print;
• high mechanical strength;
• high heat-shrinking properties;
• ability for clipping by all types of equipment;
• prevention of products against oxidation, since the causing is a barrier for water vapor, carbonic acid, air and ultraviolet rays;
• lack of losses during thermal treatment and storage;
• preservation of sausage flavor and their protection against off-odors;
• good ability of the casing to come off the finished product;

The group of barrier casings includes:

ALNAT CL

• High mechanical strength
• Calibers 45-140 mm
• Number of layers - 5
• 33 basic colors are available
• Taylor made colors

ALNAT OP

• Good balance of strength and flexibility
• Calibers 32-90 mm
• Number of layers - 5
• Colors available - 15

ALNAT SL

• Perfect balance of cost and properties
• Calibers 40-80 mm
• Number of layers - 7
• Colors available - 10