PERMEABLE CASINGS under the brand name ALNAT SMOKE is group of casings, permeable for smoke, intended for manufacturing all kinds of sausages which in accordance with technically required stage of smoking. Having united the best characteristics of polyamide, fibrous and collagen casings, we created the new product range of permeable casings that brings to the customers the possibility to use more cost efficient and equipment –friendly casings without losing the quality of final product.

Application:

For semi-smoked and cooked-and -smoked sausages

Advantages:

• minimum losses during the thermal treatment: Biolon Smoke 100 – approximatelly 2%, Biolon Smoke 50 – approximatelly 1%;
• high mechanical strength;
• high heat-shrinking properties;
• high adhesion, preventing formation of broth-fat pockets;
• maintenance of sausage appearance during the entire shelf life;
• preservation of sausage flavor;
• sausage protection against off-odors;
• ability of clipping by all types of equipment

The group of permeable casings includes:

ALNAT SMOKE H

Distinctive features:

• Multilayer structure
• Natural look due to matt surface
• High permeability for smoke
• Calibers 40-75 mm

ALNAT SMOKE M

Distinctive features:

• Multilayer structure
• Natural look due to matt surface
• Minimal weight loss during thermal treatment and storage
• No extra packaging for an extended shelf life
• Calibers 40-75 mm

ALNAT SMOKE P

Distinctive features:

• Multilayer structure
• Glossy surface
• Appearance and properties close to cellulose casings
• High permeability for smoke
• Calibers 40-90 mm