Polyamide Casing under the brand name ALNAT HB is produced from a composite of polyamides and high-pressure polyethylene by means of co-extrusion with biaxial orientation. Multilayer structure of the casing in combination with copolymer of ethylene and vinyl alcohol (EVOH) provides excellent barrier properties that achieve extended shelf life of final products in comparison with standard polyamide casings.

Application: Cooked sausage and similar products that do not require smoking

Advantages:

• low permeability to oxygen;
• multicolor printing;
• ability for clipping by all types of equipment;
• prevention of products against oxidation, since the casing is a barrier for water vapor, carbonic acid, air and ultraviolet rays;
• lack of losses during thermal treatment and storage;
• preservation of sausage flavor and their protection against off-odors;

Distinctive features:

• Calibers 40-80 mm
• 7-layers
• EVOH-layer
• High barrier properties
• Extended shelf life of final product

Polyamide Casings under the brand name ALNAT is group of casings, which is produced from a composite of polyamides and high-pressure polyethylene by means of co-extrusion with biaxial orientation. The combination of production experience and high-level equipment allows us to produce the casings with high consumer properties characteristics that meet the customers demand on both domestic and foreign markets. Tailor made solutions give a possibility to find the casing, which perfectly suits for the precise production needs.

Application: Cooked sausage, liver sausage, paste and brawn, melted cheese, frozen food and similar products that do not require smoking

Advantages:

• wide range of colors and calibers are available;
• multicolor printing including high quality UV-print;
• high mechanical strength;
• high heat-shrinking properties;
• ability for clipping by all types of equipment;
• prevention of products against oxidation, since the causing is a barrier for water vapor, carbonic acid, air and ultraviolet rays;
• lack of losses during thermal treatment and storage;
• preservation of sausage flavor and their protection against off-odors;
• good ability of the casing to come off the finished product;

The group of barrier casings includes:

ALNAT CL

• High mechanical strength
• Calibers 45-140 mm
• Number of layers - 5
• 33 basic colors are available
• Taylor made colors

ALNAT OP

• Good balance of strength and flexibility
• Calibers 32-90 mm
• Number of layers - 5
• Colors available - 15

ALNAT SL

• Perfect balance of cost and properties
• Calibers 40-80 mm
• Number of layers - 7
• Colors available - 10

We produce and supply a wide range of high quality natural casings on a long-term regular basis and provide comprehensive technological support to our partners to meet the needs of final customers for wholesome, tasty and fresh foodstuff.

Our key product - hog casings are considered to be the most popular type of natural casings.

The thin walls of hog casings make it possible not to be peel off the casing from the sausage and to consume it together with the product.

At the same time, hog casings are strong enough to withstand the filling, cooking and smoking processes, even in high-performance automatic production.

Hog casings are ideal for cooked sausages, smoked sausages as well as for thin fried sausages such as Nuremberg, Baden, white Munich, Rhenish, Berlin, Saxon and Thuringian.

The own selection plant provides stabile quality and high volumes of natural casings produced from EU-approved raw material.

Our natural casings are subject to comprehensive input and output quality control.

We offer a wide range of calibers and quality grades of the natural casings:

Calibers: 32/34, 34/36, 36/38...38/40, Shorts.

We are ready to offer you tubed hog casings and will be glad to adopt the secification of the bundle accoridng to your needs.

PERMEABLE CASINGS under the brand name ALNAT SMOKE is group of casings, permeable for smoke, intended for manufacturing all kinds of sausages which in accordance with technically required stage of smoking. Having united the best characteristics of polyamide, fibrous and collagen casings, we created the new product range of permeable casings that brings to the customers the possibility to use more cost efficient and equipment –friendly casings without losing the quality of final product.

Application:

For semi-smoked and cooked-and -smoked sausages

Advantages:

• minimum losses during the thermal treatment: Biolon Smoke 100 – approximatelly 2%, Biolon Smoke 50 – approximatelly 1%;
• high mechanical strength;
• high heat-shrinking properties;
• high adhesion, preventing formation of broth-fat pockets;
• maintenance of sausage appearance during the entire shelf life;
• preservation of sausage flavor;
• sausage protection against off-odors;
• ability of clipping by all types of equipment

The group of permeable casings includes:

ALNAT SMOKE H

Distinctive features:

• Multilayer structure
• Natural look due to matt surface
• High permeability for smoke
• Calibers 40-75 mm

ALNAT SMOKE M

Distinctive features:

• Multilayer structure
• Natural look due to matt surface
• Minimal weight loss during thermal treatment and storage
• No extra packaging for an extended shelf life
• Calibers 40-75 mm

ALNAT SMOKE P

Distinctive features:

• Multilayer structure
• Glossy surface
• Appearance and properties close to cellulose casings
• High permeability for smoke
• Calibers 40-90 mm

Polyamide Casing under the brand name ALNAT AT is the special type of casing which was specially designed for the pet food industry. Unique multilayer composition includes materials, which can resist high temperature, and pressure, which is compulsory for treatment in autoclave. This type of casing is the optimal solution as a packaging material for pet food production.

Application: All types of products that require sterilization, such as liver pate or pet food

Advantages:

• high heat resistance;
• multicolor printing;
• ability for clipping by all types of equipment;
• prevention of products against oxidation, since the casing is a barrier for water vapor, carbonic acid, air and ultraviolet rays;
• lack of losses during thermal treatment and storage;
• preservation of sausage flavor and their protection against off-odors;

Distinctive features:

• Calibers 32-80 mm
• 5-layers
• Designed for use in retort sterilizers
• High mechanical strength
• Extended shelf life of final product after sterilization