Scanico manufactures spiral systems for different purposes within the food-processing industry including IQF freezing, chilling, steaming and proofing. The many possibilities within design and manufacturing result in a tailor-made system perfect for your conditions and an integrated part of your production. Due to experience and customer cooperation we can provide you with customized solutions that match the specific needs of every food-producing company. Available as a traditional spiral system or with the unique SingleStacking belt system – saving space and energy.

Scanico uses horizontal airflow in all our spiral systems which results in the quickest freezing time. With horizontal airflow you are independent of belt mesh density, product loading density and frost build-up, since the air skims the belt’s top and under the sides instead of going through the belt. Consequently, ventilator pressure can be reduced and energy consumption minimised. A unique air balance in the freezer and wide evaporator fin spacing enable long running time between defrosts. Depending on your product, the time between defrosts can be as long as one week.

The right belt solution for the spiral system is chosen on the basis of the product’s consistency and packaging as well as the intended treatment. Using stainless steel and foodstuff-approved plastic for all surfaces with direct product contact ensures high hygiene standards. Scanico spiral systems are characterised by simplicity in design and construction making them easy to clean and maintain. The design of our control system and operator interface ensures that all spirals are easy to operate.

The Scanico spiral steam cooker / pasteurizer is the perfect solution for heat treatment, cooking and thawing of a wide range of products:

• Cooking naked meat, fish and poultry
• Cooking different types of ready meals
• Pasteurizing packed meat products for longer shelf life
• Pre-cooking prior to frying, searing etc.
• Final cooking after frying, belt-contact roasting etc.

Direct expanding steam and fans for effective airflow give short processing time, even temperature in the whole spiral, and a uniformly cooked product over the total belt width. The direct steam also improves yield.

The steam cooker / pasteurizer is in principle constructed in the same way as our spiral freezers with a limited number of moving parts. Electrical motors and gearbox are placed outside the insulated cabinet, and the entire drive system is adapted for the harsh environment in the steam cooker. A PLC-controlled steam valve keeps the set temperature in the cooker/ pasteurizer at an accurate level.

The insulated cabinet is with fully-welded stainless steel plates on both the in- and outside eliminating the risk of water and steam leakage and improving cleaning.

The steam cooker/ pasteurizer is available in all types of layouts and can be followed by a descending chiller or freezer in a complete in-line solution from Scanico.

The spiral proofer is the perfect solution for proofing a wide range of bakery products to different levels, such as Danish pastry, croissants and most types of dough products.

Depending on your product the proofer can be supplied with different types of steel or plastic belts. For very sensitive products the spiral can be provided with a separate “curve” loader.

By using the spiral technique, a very limited production area is needed compared to a traditional linear proofer. One of the most space-saving and production-efficient solutions for proofing and freezing, is an ascending spiral proofer connected to a descending spiral freezer.

The right proofing environment for your products is maintained through frequency controlled fans, and water or steam aggregate for humidity and temperature control. As an option a stainless steel evaporator or brine cooler can be supplied. Everything is PLC and recipe controlled with an easy-to-operate user interface.

The unique impingement airflow (patented) and the method used to evacuate the air in the TwinImp enable you to utilize the belt area to almost 100%, giving maximum capacity in minimum space.

The Scanico TwinImp gives freezing and chilling times equal to cryogenic methods and the advantages are several:

• More yield
• Better product quality and appearance
• Higher degree of food safety
• Lower production costs
• No high nitrogen bills

The effective impingement freezer from Scanico is especially suitable for freezing thin or sensitive products such as beef patties, chicken, fish fillets and crust freezing meat prior to portioning – ensuring quick freezing with minimum product dehydration, while preserving product shape and quality.

The Scanico TwinImp has been designed with hygiene and cleaning ability as paramount features and is delivered factory-assembled as a complete "plug-in" unit.

Scanico manufactures spiral systems for different purposes within the food-processing industry including IQF freezing, chilling, steaming and proofing. The many possibilities within design and manufacturing result in a tailor-made system perfect for your conditions and an integrated part of your production. Due to experience and customer cooperation we can provide you with customized solutions that match the specific needs of every food-producing company. Available as a traditional spiral system or with the unique SingleStacking belt system – saving space and energy.

Scanico uses horizontal airflow in all our spiral systems which results in the quickest freezing time. With horizontal airflow you are independent of belt mesh density, product loading density and frost build-up, since the air skims the belt’s top and under the sides instead of going through the belt. Consequently, ventilator pressure can be reduced and energy consumption minimised. A unique air balance in the freezer and wide evaporator fin spacing enable long running time between defrosts. Depending on your product, the time between defrosts can be as long as one week.

The right belt solution for the spiral system is chosen on the basis of the product’s consistency and packaging as well as the intended treatment. Using stainless steel and foodstuff-approved plastic for all surfaces with direct product contact ensures high hygiene standards. Scanico spiral systems are characterised by simplicity in design and construction making them easy to clean and maintain. The design of our control system and operator interface ensures that all spirals are easy to operate.

The Scanico spiral steam cooker / pasteurizer is the perfect solution for heat treatment, cooking and thawing of a wide range of products:

• Cooking naked meat, fish and poultry
• Cooking different types of ready meals
• Pasteurizing packed meat products for longer shelf life
• Pre-cooking prior to frying, searing etc.
• Final cooking after frying, belt-contact roasting etc.

Direct expanding steam and fans for effective airflow give short processing time, even temperature in the whole spiral, and a uniformly cooked product over the total belt width. The direct steam also improves yield.

The steam cooker / pasteurizer is in principle constructed in the same way as our spiral freezers with a limited number of moving parts. Electrical motors and gearbox are placed outside the insulated cabinet, and the entire drive system is adapted for the harsh environment in the steam cooker. A PLC-controlled steam valve keeps the set temperature in the cooker/ pasteurizer at an accurate level.

The insulated cabinet is with fully-welded stainless steel plates on both the in- and outside eliminating the risk of water and steam leakage and improving cleaning.

The steam cooker/ pasteurizer is available in all types of layouts and can be followed by a descending chiller or freezer in a complete in-line solution from Scanico.

The spiral proofer is the perfect solution for proofing a wide range of bakery products to different levels, such as Danish pastry, croissants and most types of dough products.

Depending on your product the proofer can be supplied with different types of steel or plastic belts. For very sensitive products the spiral can be provided with a separate “curve” loader.

By using the spiral technique, a very limited production area is needed compared to a traditional linear proofer. One of the most space-saving and production-efficient solutions for proofing and freezing, is an ascending spiral proofer connected to a descending spiral freezer.

The right proofing environment for your products is maintained through frequency controlled fans, and water or steam aggregate for humidity and temperature control. As an option a stainless steel evaporator or brine cooler can be supplied. Everything is PLC and recipe controlled with an easy-to-operate user interface.