Scanico manufactures spiral systems for different purposes within the food-processing industry including IQF freezing, chilling, steaming and proofing. The many possibilities within design and manufacturing result in a tailor-made system perfect for your conditions and an integrated part of your production. Due to experience and customer cooperation we can provide you with customized solutions that match the specific needs of every food-producing company. Available as a traditional spiral system or with the unique SingleStacking belt system – saving space and energy.

Scanico uses horizontal airflow in all our spiral systems which results in the quickest freezing time. With horizontal airflow you are independent of belt mesh density, product loading density and frost build-up, since the air skims the belt’s top and under the sides instead of going through the belt. Consequently, ventilator pressure can be reduced and energy consumption minimised. A unique air balance in the freezer and wide evaporator fin spacing enable long running time between defrosts. Depending on your product, the time between defrosts can be as long as one week.

The right belt solution for the spiral system is chosen on the basis of the product’s consistency and packaging as well as the intended treatment. Using stainless steel and foodstuff-approved plastic for all surfaces with direct product contact ensures high hygiene standards. Scanico spiral systems are characterised by simplicity in design and construction making them easy to clean and maintain. The design of our control system and operator interface ensures that all spirals are easy to operate.