The unique impingement airflow (patented) and the method used to evacuate the air in the TwinImp enable you to utilize the belt area to almost 100%, giving maximum capacity in minimum space.

The Scanico TwinImp gives freezing and chilling times equal to cryogenic methods and the advantages are several:

• More yield
• Better product quality and appearance
• Higher degree of food safety
• Lower production costs
• No high nitrogen bills

The effective impingement freezer from Scanico is especially suitable for freezing thin or sensitive products such as beef patties, chicken, fish fillets and crust freezing meat prior to portioning – ensuring quick freezing with minimum product dehydration, while preserving product shape and quality.

The Scanico TwinImp has been designed with hygiene and cleaning ability as paramount features and is delivered factory-assembled as a complete "plug-in" unit.