Immerse yourself in the world of new proteins at IFFA in Frankfurt from 3 to 8 May 2025. Discover comprehensive solutions for technologies and ingredients and gain scientific insights into all types of meat alternatives. The World of Ingredients showcases spices, ingredients and quality.
IFFA covers the entire protein process, including meat and alternative proteins. For the first time, New Proteins will have its own area at IFFA. New plant-based products, innovative fermentation processes, the future topic of cultured meat – all this will be presented in Hall 11.0. IFFA will show that proteins are being rethought worldwide.
For manufacturers of alternative proteins, ingredients are crucial to replicate the sensory and functional properties of meat while meeting the demand for clean label and plant-based solutions. IFFA recognises this dual importance and is shaping the event accordingly. Ingredients play a central role in developing products that meet consumer expectations for taste, texture, appearance and nutritional value.
Event highlights
IFFA Kitchen
Discovery Tours
Exhibitor presentations
