International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
wb-food-tec GmbH Busser Industry
Process technology
Description
MicroSlicer:
- cutting/ emulsifying/ homogenizing
- cold sauce production
- powder and paste production
- processing of residues
ProMix/ CookMix:
- mixing, crushing, emulsifying, dispersing, vacuuming,
- direct steam injection,
- gassing and degassing
- Indirect heating/cooling
Mixer:
- mixing of bulk goods, powders and liquids
Hall11.0E30
See Floorplan
