AUTOMATIC SYSTEMS FOR COOKING - COOLING - PASTEURIZING WITH COUNTERPRESSURE
The Precopost cooking and post-cooling systems are semi-continuous systems designed to optimise the processing of products.They avoid unnecessary and laborious displacements of the products from the cooking area to the cooling one, preventing new contaminations, avoiding bacterial proliferation and optimising the production flow with a considerable reduction in the goods handling times.

ALLOWED PROCESSES

• Dry cooking, steam cooking, drying, smoking, pasteurisation, PCP PUN
• Stewing, PCP CU
• Backpressure steam cooking, HP PCP
• Traditional or counter-pressure pasteurization
• Quick air, water or mixed cooling

APPLICATIONS

• Cooked hams
• Frankfurters
• Cooked sausages
• Meat products in general
• Pre-prepared ready meals
• Packed products
• Pre-prepared vegetarian and vegan ready meals