TUNNEL FOR OPENING AND CLEANING THE SURFACE OF PRODUCTS COOKED IN BAG

This special tunnel is particularly suitable for solving the most of the relevant issues at the "unwrapping" and surface cleaning of hams and other products, cooked in bag.

Benefits of the system:

• Facilitates the bag opening stages
• Removes the jelly
• Reduces the process times

AUTOMATIC SYSTEMS FOR COOKING - COOLING - PASTEURIZING WITH COUNTERPRESSURE
The Precopost cooking and post-cooling systems are semi-continuous systems designed to optimise the processing of products.They avoid unnecessary and laborious displacements of the products from the cooking area to the cooling one, preventing new contaminations, avoiding bacterial proliferation and optimising the production flow with a considerable reduction in the goods handling times.

ALLOWED PROCESSES

• Dry cooking, steam cooking, drying, smoking, pasteurisation, PCP PUN
• Stewing, PCP CU
• Backpressure steam cooking, HP PCP
• Traditional or counter-pressure pasteurization
• Quick air, water or mixed cooling

APPLICATIONS

• Cooked hams
• Frankfurters
• Cooked sausages
• Meat products in general
• Pre-prepared ready meals
• Packed products
• Pre-prepared vegetarian and vegan ready meals

VOX is an automated smart loading and unloading system. It is integrated into the continuous or semi-continuous cooking, pasteurization, and cooling production process, enabling the safe, fast, and efficient handling of products, including packaged ones.

The robot is designed to manage loading and unloading without limitations in terms of:
• Weight: It can handle loads of any size, eliminating the risk of excessive strain on operators.
• Heights: It operates at various heights without the need for manual intervention.
• Time: It runs 24/7 without interruptions, optimizing production times.
• Temperatures: It withstands and operates in high-temperature environments typical of cooking and pasteurization processes.
• Distances: It ensures smooth and efficient movement within the facility, even in confined or very large spaces.

STEAM COOKING AND PASTEURIZING OVENS WITH COUNTERPRESSURE.
The new M... HP/CU series ovens generation, developed as results of VERINOX technicians experience, is suitable for steam cooking thermal treatments with counterpressure up to 0,5 bar with productive capacity up to 10 trolleys.

Exceptional rapidity and uniformity of heating up to 110°C is reached thanks to the particular system of steam distribution inside the chamber, the steady construction that guarantees internal overpressure and high thickness insulation that preserves the heat inside the chamber, limiting its dispersions.

The control of the operating cycles in various processing phases is supervised by our personalized PLC (Programmable logic controller) to guarantee the management of all the variable functions. M...HP ovens are suitable for cooking processes or pasteurization of vacuum packed products on trays, mantaining packagings integral without risk of blowing up, deformations or breakings. Moreover, M...HP series ovens can also effect the steam cooking process of the traditional type.


Benefits of the new system:

• Reduced cooking time
• Reduced weight loss
• Reduced energetic consumption
• Increased thermal capacity
• Maximal thermal treatment uniformity and efficiency
• Indispensable for cooking or thermal treatment of tray-packed products
• Abatement of bacterial load, increased food safety and shelf life

TUNNEL FOR OPENING AND CLEANING THE SURFACE OF PRODUCTS COOKED IN BAG

This special tunnel is particularly suitable for solving the most of the relevant issues at the "unwrapping" and surface cleaning of hams and other products, cooked in bag.

Benefits of the system:

• Facilitates the bag opening stages
• Removes the jelly
• Reduces the process times

AUTOMATIC SYSTEMS FOR COOKING - COOLING - PASTEURIZING WITH COUNTERPRESSURE
The Precopost cooking and post-cooling systems are semi-continuous systems designed to optimise the processing of products.They avoid unnecessary and laborious displacements of the products from the cooking area to the cooling one, preventing new contaminations, avoiding bacterial proliferation and optimising the production flow with a considerable reduction in the goods handling times.

ALLOWED PROCESSES

• Dry cooking, steam cooking, drying, smoking, pasteurisation, PCP PUN
• Stewing, PCP CU
• Backpressure steam cooking, HP PCP
• Traditional or counter-pressure pasteurization
• Quick air, water or mixed cooling

APPLICATIONS

• Cooked hams
• Frankfurters
• Cooked sausages
• Meat products in general
• Pre-prepared ready meals
• Packed products
• Pre-prepared vegetarian and vegan ready meals

VOX is an automated smart loading and unloading system. It is integrated into the continuous or semi-continuous cooking, pasteurization, and cooling production process, enabling the safe, fast, and efficient handling of products, including packaged ones.

The robot is designed to manage loading and unloading without limitations in terms of:
• Weight: It can handle loads of any size, eliminating the risk of excessive strain on operators.
• Heights: It operates at various heights without the need for manual intervention.
• Time: It runs 24/7 without interruptions, optimizing production times.
• Temperatures: It withstands and operates in high-temperature environments typical of cooking and pasteurization processes.
• Distances: It ensures smooth and efficient movement within the facility, even in confined or very large spaces.