Complete Equipment System: Top of the Line Sous-Vide

Poultry Processing: Precision and Performance

Chicken nuggets, tenders, and breasts are produced for retail, food service, and bulk distribution. Accurately portion and shape multi-dimensional chicken products with waterjet scanning and cutting. Providing versatile cooking methods with a variety of coatings prior to freezing and packaging. Quality color, flavor and texture is maintained throughout the high yield, automated process.

Brands: Alkar, Colussi Ermes, CV-TEK, Danfotech, Hinds-Bock, MP Equipment

Hot Dog & Sausage Processing: Quality and Versatility

Protein process emulsion and thermal processing with automated systems through MAP packaging for each product and facility size. These custom systems provide the highest yields - smoke, cook, cool, and chill with consistent quality: color, flavor, and texture. Advanced sanitary design for pasteurization, seal, label, and package. 67% processing energy reduction.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, CV-TEK, Drake, Key-Log, Maurer-Atmos, RapidVisionPak

Salami & Dry Cure: Automation and High Yield

Save up to 30% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. 75 - 250% space savings - more product in the same footprint. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Key-Log, RapidVisionPak

Bacon Processing: Consistent and Efficient

The first and only fully automated bacon line in the world for fresh, retail, precooked, and food service. Fully integrated process control with high precision slicing. Consistent high-quality product and yield in an efficient footprint. Premium sanitary design with labor cost savings. Reduce wastewater by more than 50%! Save 5 million gallons per year.

Brands: Alkar, Colussi Ermes, Cozzini, Danfotech, Key-Log, Maurer-Atmos, MP Equipment, Pacproinc, RapidVisionPak, Scanico, Thurne, Vemac

Poultry Processing: Precision and Performance

Chicken nuggets, tenders, and breasts are produced for retail, food service, and bulk distribution. Accurately portion and shape multi-dimensional chicken products with waterjet scanning and cutting. Providing versatile cooking methods with a variety of coatings prior to freezing and packaging. Quality color, flavor and texture is maintained throughout the high yield, automated process.

Brands: Alkar, Colussi Ermes, CV-TEK, Danfotech, Hinds-Bock, MP Equipment

Hot Dog & Sausage Processing: Quality and Versatility

Protein process emulsion and thermal processing with automated systems through MAP packaging for each product and facility size. These custom systems provide the highest yields - smoke, cook, cool, and chill with consistent quality: color, flavor, and texture. Advanced sanitary design for pasteurization, seal, label, and package. 67% processing energy reduction.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, CV-TEK, Drake, Key-Log, Maurer-Atmos, RapidVisionPak

Salami & Dry Cure: Automation and High Yield

Save up to 30% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. 75 - 250% space savings - more product in the same footprint. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Key-Log, RapidVisionPak