Poultry Processing: Precision and Performance

Chicken nuggets, tenders, and breasts are produced for retail, food service, and bulk distribution. Accurately portion and shape multi-dimensional chicken products with waterjet scanning and cutting. Providing versatile cooking methods with a variety of coatings prior to freezing and packaging. Quality color, flavor and texture is maintained throughout the high yield, automated process.

Brands: Alkar, Colussi Ermes, CV-TEK, Danfotech, Hinds-Bock, MP Equipment