Complete Equipment System: Top of the Line Poultry

Sous-Vide Processing: Flavor and Flexibility

Advanced and versatile cooking and chilling systems at low and precise temperatures, designed for a wide variety of products and recipes at the desired consistent standards. A customizable automated process for each product and facility size in a high yield compact footprint. Fresh, safe, and superior-quality products with proven shelf life is ensured.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Danfotech, Hinds-Bock, Key-Log, RapidVisionPak, Scanico

Hot Dog & Sausage Processing: Quality and Versatility

Protein process emulsion and thermal processing with automated systems through MAP packaging for each product and facility size. These custom systems provide the highest yields - smoke, cook, cool, and chill with consistent quality: color, flavor, and texture. Advanced sanitary design for pasteurization, seal, label, and package. 67% processing energy reduction.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, CV-TEK, Drake, Key-Log, Maurer-Atmos, RapidVisionPak

Salami & Dry Cure: Automation and High Yield

Save up to 30% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. 75 - 250% space savings - more product in the same footprint. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Key-Log, RapidVisionPak

Bacon Processing: Consistent and Efficient

The first and only fully automated bacon line in the world for fresh, retail, precooked, and food service. Fully integrated process control with high precision slicing. Consistent high-quality product and yield in an efficient footprint. Premium sanitary design with labor cost savings. Reduce wastewater by more than 50%! Save 5 million gallons per year.

Brands: Alkar, Colussi Ermes, Cozzini, Danfotech, Key-Log, Maurer-Atmos, MP Equipment, Pacproinc, RapidVisionPak, Scanico, Thurne, Vemac

Sous-Vide Processing: Flavor and Flexibility

Advanced and versatile cooking and chilling systems at low and precise temperatures, designed for a wide variety of products and recipes at the desired consistent standards. A customizable automated process for each product and facility size in a high yield compact footprint. Fresh, safe, and superior-quality products with proven shelf life is ensured.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Danfotech, Hinds-Bock, Key-Log, RapidVisionPak, Scanico

Hot Dog & Sausage Processing: Quality and Versatility

Protein process emulsion and thermal processing with automated systems through MAP packaging for each product and facility size. These custom systems provide the highest yields - smoke, cook, cool, and chill with consistent quality: color, flavor, and texture. Advanced sanitary design for pasteurization, seal, label, and package. 67% processing energy reduction.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, CV-TEK, Drake, Key-Log, Maurer-Atmos, RapidVisionPak

Salami & Dry Cure: Automation and High Yield

Save up to 30% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. 75 - 250% space savings - more product in the same footprint. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Key-Log, RapidVisionPak