Complete Equipment System: Top of the Line Bacon

Sous-Vide Processing: Flavor and Flexibility

Advanced and versatile cooking and chilling systems at low and precise temperatures, designed for a wide variety of products and recipes at the desired consistent standards. A customizable automated process for each product and facility size in a high yield compact footprint. Fresh, safe, and superior-quality products with proven shelf life is ensured.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Danfotech, Hinds-Bock, Key-Log, RapidVisionPak, Scanico

Hot Dog & Sausage Processing: Quality and Versatility

Protein process emulsion and thermal processing with automated systems through MAP packaging for each product and facility size. These custom systems provide the highest yields - smoke, cook, cool, and chill with consistent quality: color, flavor, and texture. Advanced sanitary design for pasteurization, seal, label, and package. 67% processing energy reduction.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, CV-TEK, Drake, Key-Log, Maurer-Atmos, RapidVisionPak

Salami & Dry Cure: Automation and High Yield

Save up to 30% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. 75 - 250% space savings - more product in the same footprint. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Key-Log, RapidVisionPak

Poultry Processing: Precision and Performance

Chicken nuggets, tenders, and breasts are produced for retail, food service, and bulk distribution. Accurately portion and shape multi-dimensional chicken products with waterjet scanning and cutting. Providing versatile cooking methods with a variety of coatings prior to freezing and packaging. Quality color, flavor and texture is maintained throughout the high yield, automated process.

Brands: Alkar, Colussi Ermes, CV-TEK, Danfotech, Hinds-Bock, MP Equipment

Sous-Vide Processing: Flavor and Flexibility

Advanced and versatile cooking and chilling systems at low and precise temperatures, designed for a wide variety of products and recipes at the desired consistent standards. A customizable automated process for each product and facility size in a high yield compact footprint. Fresh, safe, and superior-quality products with proven shelf life is ensured.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Danfotech, Hinds-Bock, Key-Log, RapidVisionPak, Scanico

Hot Dog & Sausage Processing: Quality and Versatility

Protein process emulsion and thermal processing with automated systems through MAP packaging for each product and facility size. These custom systems provide the highest yields - smoke, cook, cool, and chill with consistent quality: color, flavor, and texture. Advanced sanitary design for pasteurization, seal, label, and package. 67% processing energy reduction.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, CV-TEK, Drake, Key-Log, Maurer-Atmos, RapidVisionPak

Salami & Dry Cure: Automation and High Yield

Save up to 30% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. 75 - 250% space savings - more product in the same footprint. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.

Brands: Alkar, Armor Inox, Colussi Ermes, Cozzini, Key-Log, RapidVisionPak