The Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss.

The treatment can be performed on individual pieces (cuts) or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or “naked”.

Beef and lamb
Trimming, muscles, oyster, tenderloin, shoulder, breast, neck, shin, shank, tongues, kidneys, lungs, etc. with different % of fat content.

Pork
Shoulder, ham, trimming, loins, back, belly, leg, fillets, shin, neck, etc. with different % of fat content.

Poultry
Chicken, turkey, duck, etc.: fillets, breasts, thighs, wings, drumsticks, legs, bone-in or bone-less, skin, MDM, trimming, etc.

Game
Deer, hare, roe, reindeer, doe, etc.

• Radio Frequency at 27,12 MHz.
• Construction in AISI 304 stainless steel submitted to anti-corrosion treatments (passivation, pickling) and shot-peening finish.
• Protection level IP65: the external protection boxes of the RF generator are made of insulating sandwich-type panels with sheeting and bearing frame in AISI 304 stainless steel.
• Wide conveyor belt (up to 180 cm) made of certified food-grade rigid polyethylene modules (for packaged products) or solid surface reinforced polyester (for "naked" products).
• Built-in conveyor belt & tunnel washing facilities and full internal access for cleaning through the multiple side panel doors.
• PLC control system for multiple product recipes
• Modular design