Safe and Consistent Production with the Sorgo Climate Maturing System

Our advanced technology ensures precise and reliable production of cured meats, raw sausages, salami, and long-life products. Specially optimized systems enable gentle fermentation using the natural maturing process, guaranteeing ideal maturation conditions.

We offer complete production lines for all business sizes, tailored to meet the specific needs of our customers.

With proven Sorgo technology and outstanding references, users benefit from premium products with perfect color, taste, and aroma – delivering top quality without compromise.