✔ Pasteurization under overpressure
✔ Rapid cooking with overpressure (pressure cooking)
✔ Standard cooking process
✔ Showering
✔ Fogging
✔ Intensive cooling
✔ Dry heating

Suitable for packaged and unpackaged products, including:
✅ Cooked ham, Frankfurters, bratwurst, Weisswurst
✅ Pasta products
✅ Products in jars and cans

✔ Extended shelf life of vacuum-packed products through rapid high-temperature surface heating
✔ Time and energy savings with reduced pasteurization times – shortened by 5–15 minutes depending on the product
✔ Maximum hygiene – surface germ reduction close to zero
✔ Reduced liquid loss in packaging due to short, pressure-controlled processing times
✔ Expanded market opportunities with improved quality and guaranteed shelf life
✔ Perfect packaging adaptation through shock showering of heated products
✔ Efficient pasteurization of products in modified atmosphere packaging (MAP) through rapid heating under overpressure
✔ Easy integration – compatible with standard smoke trolleys

With the Sorgo Pressurized Pasteurization System, you optimize production processes, enhance product quality, and expand your market potential!

Safe and Consistent Production with the Sorgo Climate Maturing System

Our advanced technology ensures precise and reliable production of cured meats, raw sausages, salami, and long-life products. Specially optimized systems enable gentle fermentation using the natural maturing process, guaranteeing ideal maturation conditions.

We offer complete production lines for all business sizes, tailored to meet the specific needs of our customers.

With proven Sorgo technology and outstanding references, users benefit from premium products with perfect color, taste, and aroma – delivering top quality without compromise.

Sorgo Cold Smoking Systems – Perfect Ripening and Consistent Quality

The Sorgo Climate Cold Smoking Systems are essential for the first phase of product refinement, where the uniformity, color, and quality of the product are determined. They are available for any production volume and guarantee precise and controlled process management through cutting-edge technology.

The applied climate ripening system with enthalpy utilization optimizes the fermentation process, ensuring gentle drying and uniform ripening. Additionally, the weight-dependent ripening at the push of a button results in higher product safety and enhanced value creation.

Innovative Technology for Optimal Results

The climate pre-drying, cold smoking, and ripening systems are designed as either 2-way or 4-way climate systems, depending on the treatment criteria, especially for air-dried products. A state-of-the-art 12.1" touchscreen control enables intuitive operation and precise control of all processes.
Integrated process control systems allow for detailed visualization, batch traceability, and easy compliance with HACCP guidelines.

Efficient and Environmentally Friendly Smoke Generation

Our range of smoke generators includes:
✅ Grater smoke generators – instant smoke production, high performance, low environmental impact
✅ Wood chip and sawdust smoke generators – for an intense, traditional flavor
✅ Steam smoke generators – even smoke distribution with gentle processing

Especially our grater smoke generators have been established in the market for years. The major advantage: The treatment chamber is filled with smoke in no time because smoke is produced instantly when pressing the grater wood.

DRY-AGING with Sorgo Technology

We offer specially designed Dry-Aging systems in our product range.

Dry-Aged Beef is distinguished by its exceptional tenderness and unique flavor. Achieving this requires primarily two factors: time and a specific climate. These aspects are perfectly controlled with our Dry-Aging systems. Thanks to our advanced air circulation system and precise control of temperature and humidity, a microclimate is created in the chambers that initiates and guides the aging process of the meat for several weeks. During the ideal period of 4 to 6 weeks, the flavor is intensified, and the meat becomes more tender – a true delight for meat enthusiasts.

The specially developed process control and optimal climate in Sorgo Dry-Aging systems make us a trendsetter in meat aging technology. The reliability and quality of our systems, along with the final results of the meat products, guarantee the highest levels of customer satisfaction.

Sorgo Conti-Systems: Setting New Standards in Quality and Efficiency

The Sorgo Conti-systems, designed for industrial-scale production, stand out for their premium craftsmanship, exceptional reliability, and cutting-edge technology. Customers worldwide appreciate the practical design and forward-thinking solutions for highly efficient production.

Two Perfectly Coordinated Sections for Maximum Performance:

✅ Section 1 – Reddening, drying, smoking, roasting, and cooking
✅ Section 2 – Showering, intensive cooling, and drying

Thanks to fully automated control, Sorgo Conti systems can also operate overnight without staff presence. Before the end of the workday, the system is loaded, all processes run completely autonomously, and by the next morning, the cooled finished product is ready for retrieval.

Key Benefits of the Sorgo Conti System:

✔ Highly efficient production with an automatic conveyor system
✔ Optimal working conditions, eliminating the need for manual trolley transport
✔ Maximum hygiene through intelligent control technology
✔ Unmatched flexibility with immediate product changeovers
✔ Powerful performance, ideal for large production volumes with minimal space requirements
✔ Extended shelf life by precisely and rapidly passing through critical temperature zones
✔ Minimal weight loss due to controlled, rapid cooling
✔ Direct packaging – products reach the optimal core temperature without intermediate storage
✔ Reduced cooling and storage space requirements, saving valuable resources

With Sorgo Conti systems, you benefit from a future-proof, cost-efficient, and hygienically optimized solution for superior product quality.

✔ Pasteurization under overpressure
✔ Rapid cooking with overpressure (pressure cooking)
✔ Standard cooking process
✔ Showering
✔ Fogging
✔ Intensive cooling
✔ Dry heating

Suitable for packaged and unpackaged products, including:
✅ Cooked ham, Frankfurters, bratwurst, Weisswurst
✅ Pasta products
✅ Products in jars and cans

✔ Extended shelf life of vacuum-packed products through rapid high-temperature surface heating
✔ Time and energy savings with reduced pasteurization times – shortened by 5–15 minutes depending on the product
✔ Maximum hygiene – surface germ reduction close to zero
✔ Reduced liquid loss in packaging due to short, pressure-controlled processing times
✔ Expanded market opportunities with improved quality and guaranteed shelf life
✔ Perfect packaging adaptation through shock showering of heated products
✔ Efficient pasteurization of products in modified atmosphere packaging (MAP) through rapid heating under overpressure
✔ Easy integration – compatible with standard smoke trolleys

With the Sorgo Pressurized Pasteurization System, you optimize production processes, enhance product quality, and expand your market potential!

Safe and Consistent Production with the Sorgo Climate Maturing System

Our advanced technology ensures precise and reliable production of cured meats, raw sausages, salami, and long-life products. Specially optimized systems enable gentle fermentation using the natural maturing process, guaranteeing ideal maturation conditions.

We offer complete production lines for all business sizes, tailored to meet the specific needs of our customers.

With proven Sorgo technology and outstanding references, users benefit from premium products with perfect color, taste, and aroma – delivering top quality without compromise.

Sorgo Cold Smoking Systems – Perfect Ripening and Consistent Quality

The Sorgo Climate Cold Smoking Systems are essential for the first phase of product refinement, where the uniformity, color, and quality of the product are determined. They are available for any production volume and guarantee precise and controlled process management through cutting-edge technology.

The applied climate ripening system with enthalpy utilization optimizes the fermentation process, ensuring gentle drying and uniform ripening. Additionally, the weight-dependent ripening at the push of a button results in higher product safety and enhanced value creation.

Innovative Technology for Optimal Results

The climate pre-drying, cold smoking, and ripening systems are designed as either 2-way or 4-way climate systems, depending on the treatment criteria, especially for air-dried products. A state-of-the-art 12.1" touchscreen control enables intuitive operation and precise control of all processes.
Integrated process control systems allow for detailed visualization, batch traceability, and easy compliance with HACCP guidelines.

Efficient and Environmentally Friendly Smoke Generation

Our range of smoke generators includes:
✅ Grater smoke generators – instant smoke production, high performance, low environmental impact
✅ Wood chip and sawdust smoke generators – for an intense, traditional flavor
✅ Steam smoke generators – even smoke distribution with gentle processing

Especially our grater smoke generators have been established in the market for years. The major advantage: The treatment chamber is filled with smoke in no time because smoke is produced instantly when pressing the grater wood.