DRY-AGING with Sorgo Technology

We offer specially designed Dry-Aging systems in our product range.

Dry-Aged Beef is distinguished by its exceptional tenderness and unique flavor. Achieving this requires primarily two factors: time and a specific climate. These aspects are perfectly controlled with our Dry-Aging systems. Thanks to our advanced air circulation system and precise control of temperature and humidity, a microclimate is created in the chambers that initiates and guides the aging process of the meat for several weeks. During the ideal period of 4 to 6 weeks, the flavor is intensified, and the meat becomes more tender – a true delight for meat enthusiasts.

The specially developed process control and optimal climate in Sorgo Dry-Aging systems make us a trendsetter in meat aging technology. The reliability and quality of our systems, along with the final results of the meat products, guarantee the highest levels of customer satisfaction.

Hot Smoking, Cooking, and Intensive Cooling Systems for All Production Sizes

Excellence in Curing, Drying, Hot Smoking, Cooking, Roasting, Showering, and Cooling

Customers worldwide trust our cutting-edge technology, intuitive operation, and maintenance-friendly design. The innovative Sorgo air circulation system ensures outstanding performance, significantly reducing process times. The result: maximum loading capacity with minimal weight loss.

Each trolley unit is equipped with its own individual air circulation system, featuring a multi-stage, adjustable airflow speed for extremely fast and even drying. The computerized control system allows flexible adjustment of both smoke intensity and a variety of smoke flavors – ensuring perfect results in any production environment.

Our systems can be equipped with all common smoke generators, including:

• Smolder smoke generators for small to large wood chips
• Friction smoke generators for immediate smoke production with reduced weight loss
• Steam smoke systems for gentle smoke generation
• Liquid smoke systems for efficient and controlled smoking

Sorgo Conti-Systems: Setting New Standards in Quality and Efficiency

The Sorgo Conti-systems, designed for industrial-scale production, stand out for their premium craftsmanship, exceptional reliability, and cutting-edge technology. Customers worldwide appreciate the practical design and forward-thinking solutions for highly efficient production.

Two Perfectly Coordinated Sections for Maximum Performance:

✅ Section 1 – Reddening, drying, smoking, roasting, and cooking
✅ Section 2 – Showering, intensive cooling, and drying

Thanks to fully automated control, Sorgo Conti systems can also operate overnight without staff presence. Before the end of the workday, the system is loaded, all processes run completely autonomously, and by the next morning, the cooled finished product is ready for retrieval.

Key Benefits of the Sorgo Conti System:

✔ Highly efficient production with an automatic conveyor system
✔ Optimal working conditions, eliminating the need for manual trolley transport
✔ Maximum hygiene through intelligent control technology
✔ Unmatched flexibility with immediate product changeovers
✔ Powerful performance, ideal for large production volumes with minimal space requirements
✔ Extended shelf life by precisely and rapidly passing through critical temperature zones
✔ Minimal weight loss due to controlled, rapid cooling
✔ Direct packaging – products reach the optimal core temperature without intermediate storage
✔ Reduced cooling and storage space requirements, saving valuable resources

With Sorgo Conti systems, you benefit from a future-proof, cost-efficient, and hygienically optimized solution for superior product quality.

✔ Pasteurization under overpressure
✔ Rapid cooking with overpressure (pressure cooking)
✔ Standard cooking process
✔ Showering
✔ Fogging
✔ Intensive cooling
✔ Dry heating

Suitable for packaged and unpackaged products, including:
✅ Cooked ham, Frankfurters, bratwurst, Weisswurst
✅ Pasta products
✅ Products in jars and cans

✔ Extended shelf life of vacuum-packed products through rapid high-temperature surface heating
✔ Time and energy savings with reduced pasteurization times – shortened by 5–15 minutes depending on the product
✔ Maximum hygiene – surface germ reduction close to zero
✔ Reduced liquid loss in packaging due to short, pressure-controlled processing times
✔ Expanded market opportunities with improved quality and guaranteed shelf life
✔ Perfect packaging adaptation through shock showering of heated products
✔ Efficient pasteurization of products in modified atmosphere packaging (MAP) through rapid heating under overpressure
✔ Easy integration – compatible with standard smoke trolleys

With the Sorgo Pressurized Pasteurization System, you optimize production processes, enhance product quality, and expand your market potential!

Safe and Consistent Production with the Sorgo Climate Maturing System

Our advanced technology ensures precise and reliable production of cured meats, raw sausages, salami, and long-life products. Specially optimized systems enable gentle fermentation using the natural maturing process, guaranteeing ideal maturation conditions.

We offer complete production lines for all business sizes, tailored to meet the specific needs of our customers.

With proven Sorgo technology and outstanding references, users benefit from premium products with perfect color, taste, and aroma – delivering top quality without compromise.