Our PINTRO Pick & Skewer is the world’s first fully automatic skewer machine. The process of feeding the ingredients, the picking & placing on the skewering sticks and the evacuation of the finished products are fully automatic.

The sophisticated vision system permanently monitors the quality of the product. The location and orientation of the ingredients, as well as the position of the skewer tip are closely monitored during the pricking process.

• Minimum staff required
• High productivity
• Traditional-style product
• Steady output
• Multifunctional and flexible
• Hygienic
• Ingenious techniques – Easy operation

It only takes a simple touch on the HMI screen for the logistical operator to select a recipe. He also supplies the hoppers with ingredients and resupplies the skewer container with sticks. Touching the start button will launch the machine to fully automatically produce skewers / kabobs.

The ingredients are automatically fed into the machine. They are separated, then transported on a conveyor belt to be presented for picking by the robot. An additional logistical operator may sometimes be needed to separate certain ingredients.

Each robot has a pair of customized grippers that will pick up the ingredients and place them perfectly centred onto the skewer stick. The vision system detects the location and orientation of the ingredients and then calculates and transmits the best position for pricking. For meat chunks this may e.g. mean that we want the piece to be picked and placed lengthwise onto the stick. For vegetables we could define that the robot should only pick and place convex pieces. These settings can be predefined and programmed according to the client’s needs.

The automatic skewer stick selector presents one skewer at a time facing the robot. The tip of the stick is permanently being monitored to ensure central pricking at all times. The completed skewers are transported out of the installation via a conveyor belt to a central collection point.

2-5 robots

Depending on your requirements an installation may consist of between 2 and 5 robots. A single robot can process about 3.300 components per hour.

Evacuation of completed skewers / kabobs

Typically, the completed skewers will be transported out of the installation to a central collection point. Feel free to ask for possibilities to integrate this part into your current infrastructure or process.

The PINTRO P720 is an industrial kabob machine for large and mid-sized businesses, suppliers of kabobs to the snack and food industry, chip stalls, etc. Intended for daily production of kabobs

We recommend working with at least three persons when using this appliance. This means that 2 people fill the product trays and a third person operates the PINTRO appliance. This way, the person operating the machine stays constantly supplied and can continually mount the kabobs using the appliance. This is how we achieve optimal productivity with the PINTRO P720.

Properties

Nominal capacity: 720 brochettes per hour
Number of operators: 1-4
Weight of kabob: 5gr to 450gr
Length of stick: 120 to 400 mm, diameter 3 to 6 mm
Type of stick: wood & bamboo, round, gun-shape and stainless steel* skewers
Type of kabob: meat, poultry, fish, shrimp, mini chipolatas, fruit, vegetables, candies, etc.

Finished product:
All kabobs are uniform
Artisanal appearance
One can easily choose the spacing between the ingredients
One can easily choose the number of ingredients

• Ergonomic and hygienic functioning
• Short set-up time
• Maintenance: the food trays can be washed in an industrial dishwasher (max. 80º C)
• The machine can be cleaned with a high-pressure cleaner.
• Conforms with CE machine directives
• The materials used comply with the legal requirements for coming into contact with food.

* The stainless steel kabob skewers must have a > point at the bottom. The point may not move diagonally to the right or left (traditional stainless steel skewer). The sticks are for machining purposes.

Discover the PINTRO Pick & Coil: fully automatic chipolata coiling with robotic precision

The PINTRO Pick & Coil is the latest innovation in industrial meat processing. This compact, standalone unit completely takes over the labor-intensive task of coiling chipolatas. Using vision technology, the machine automatically detects the position of each sausage. It picks up the sausage, rolls it into a perfect spiral, and – if desired – inserts a skewer. The coiled sausages are then neatly placed into a tray, ready for packaging or further processing.

Thanks to this automation, you save time, labor costs, and repetitive manual work, while ensuring consistent quality and hygiene.

PINTRO Pick & Coil: for those who want to combine speed, precision, and efficiency in industrial chipolata processing.

PINTRO semi-automatic skewer machines for satays and brochettes enable large food processing companies to efficiently prepare large volumes of artisanal satays, brochettes and kebabs and other skewered meat products.

P1000
PINTRO® P1000 is a semi-automatic skewer machine that assembles skewers as if they were pierced by hand. This machine is meant for large-scale food producers such as suppliers to the hospitality industry or other businesses that produce brochettes, satays and skewers in large quantities. The end product appears artisanal yet uniform and ensures consistent quality.

• 1000 skewers / kabobs per hour
• Maintains a traditional-style look and feel for the product
• Ergonomic and hygienic operation
• All skewers have an even look
• Compact machine: 100 x 70 cm
• Mobility: using a pallet jack

One operator is needed to control the machine, while 2 to 4 workers are needed to place the ingredients on the product holders. More or fewer workers may be needed, depending on the number of ingredients per skewer. The PINTRO P1000 is simple to use for everyone.


P3000
The PINTRO® P3000 is the newest addition among the semi-automatic skewer machines. It is ideal for industrial major seasonal production quantities of up to 24,000 skewers per shift. The central theme is the traditional appearance of the skewer; constant quality, ergonomics and productivity.

• 3000 skewers / kabobs per hour
• Maintains a traditional-style look and feel of the product
• Ergonomic and hygienic operation
• All skewers have an even look

In developing this machine, we took account of the highest possible capacity, an ergonomic, pleasant and safe working method for the operators, simple conversion for making other skewers and, of course, the traditional final result of the skewer.

Two master stations are occupied by on the one hand the machine’s operator and on the other hand a team that fills the moulds with ingredients.

One operator removes the formed skwers from the installation and performs a visual final inspection. A number of ‘fillers’ supply the moulds with the ingredients. The number of fillers depends on the quantity and diversity of the different components of the skewer. The installation has room for a maximum of ten fillers.

We have provided convenient filling towers so that the fillers only need to make as few movements as possible with plenty of autonomy.

The HMI display and its menu provide simple controls for e.g. making another type of skewer; it includes instructions and other relevant information such as the productivity.

Our PINTRO Pick & Skewer is the world’s first fully automatic skewer machine. The process of feeding the ingredients, the picking & placing on the skewering sticks and the evacuation of the finished products are fully automatic.

The sophisticated vision system permanently monitors the quality of the product. The location and orientation of the ingredients, as well as the position of the skewer tip are closely monitored during the pricking process.

• Minimum staff required
• High productivity
• Traditional-style product
• Steady output
• Multifunctional and flexible
• Hygienic
• Ingenious techniques – Easy operation

It only takes a simple touch on the HMI screen for the logistical operator to select a recipe. He also supplies the hoppers with ingredients and resupplies the skewer container with sticks. Touching the start button will launch the machine to fully automatically produce skewers / kabobs.

The ingredients are automatically fed into the machine. They are separated, then transported on a conveyor belt to be presented for picking by the robot. An additional logistical operator may sometimes be needed to separate certain ingredients.

Each robot has a pair of customized grippers that will pick up the ingredients and place them perfectly centred onto the skewer stick. The vision system detects the location and orientation of the ingredients and then calculates and transmits the best position for pricking. For meat chunks this may e.g. mean that we want the piece to be picked and placed lengthwise onto the stick. For vegetables we could define that the robot should only pick and place convex pieces. These settings can be predefined and programmed according to the client’s needs.

The automatic skewer stick selector presents one skewer at a time facing the robot. The tip of the stick is permanently being monitored to ensure central pricking at all times. The completed skewers are transported out of the installation via a conveyor belt to a central collection point.

2-5 robots

Depending on your requirements an installation may consist of between 2 and 5 robots. A single robot can process about 3.300 components per hour.

Evacuation of completed skewers / kabobs

Typically, the completed skewers will be transported out of the installation to a central collection point. Feel free to ask for possibilities to integrate this part into your current infrastructure or process.

The PINTRO P720 is an industrial kabob machine for large and mid-sized businesses, suppliers of kabobs to the snack and food industry, chip stalls, etc. Intended for daily production of kabobs

We recommend working with at least three persons when using this appliance. This means that 2 people fill the product trays and a third person operates the PINTRO appliance. This way, the person operating the machine stays constantly supplied and can continually mount the kabobs using the appliance. This is how we achieve optimal productivity with the PINTRO P720.

Properties

Nominal capacity: 720 brochettes per hour
Number of operators: 1-4
Weight of kabob: 5gr to 450gr
Length of stick: 120 to 400 mm, diameter 3 to 6 mm
Type of stick: wood & bamboo, round, gun-shape and stainless steel* skewers
Type of kabob: meat, poultry, fish, shrimp, mini chipolatas, fruit, vegetables, candies, etc.

Finished product:
All kabobs are uniform
Artisanal appearance
One can easily choose the spacing between the ingredients
One can easily choose the number of ingredients

• Ergonomic and hygienic functioning
• Short set-up time
• Maintenance: the food trays can be washed in an industrial dishwasher (max. 80º C)
• The machine can be cleaned with a high-pressure cleaner.
• Conforms with CE machine directives
• The materials used comply with the legal requirements for coming into contact with food.

* The stainless steel kabob skewers must have a > point at the bottom. The point may not move diagonally to the right or left (traditional stainless steel skewer). The sticks are for machining purposes.

Discover the PINTRO Pick & Coil: fully automatic chipolata coiling with robotic precision

The PINTRO Pick & Coil is the latest innovation in industrial meat processing. This compact, standalone unit completely takes over the labor-intensive task of coiling chipolatas. Using vision technology, the machine automatically detects the position of each sausage. It picks up the sausage, rolls it into a perfect spiral, and – if desired – inserts a skewer. The coiled sausages are then neatly placed into a tray, ready for packaging or further processing.

Thanks to this automation, you save time, labor costs, and repetitive manual work, while ensuring consistent quality and hygiene.

PINTRO Pick & Coil: for those who want to combine speed, precision, and efficiency in industrial chipolata processing.