2D frozen meat dicers are built to efficiently cut frozen bone-in or boneless meats, poultry, fish, and seafood into uniform cubes. Designed to handle temperatures between -3°C and -6°C, these meat processing machines use adaptive pressing and feeding conveyor belts to ensure smooth and consistent material handling. Their modular feeding systems allow for easy disassembly, simplifying cleaning and maintenance routines. Constructed with 304 stainless steel, these dicers meet strict food hygiene standards and feature waterproof designs for thorough cleaning. This meat cube cutter is equipped with various safety elements including independent protective covers, safety switches, an automatic lubrication system, and an oil-level alarm. Customization options, such as PLC and touchscreen controls, provide added convenience for precise adjustments to cutting thickness.