Low collagen dehydrated pork protein in powder, produced from pork raw materials and processed by mechanical and thermal treatment.

Recommended for meat applications, with or without heat treatment, such as ground meats (hamburguers, grilled sausage, meatballs,...), dry fermeted sausages and emulsified products (cold cuts, cooked sausages).

Our range of LC products have a high protein content but they are low in collagen (35%).