Yeast protein and fiber that improves juiciness, enhances extrusion performance and creates stretch and elasticity​.

Characteristics

• Great emulsification​

• Good binding and thickening​

• Good water and oil binding

• Remarkable fiber formation in HME​

• Improved stretchability and taste in cheese and cheese-like products​

Typical Applications

• Meat & meat alternatives (burgers,sausages,nuggets)​

• High moisture extrusion​​

• Savory frozen appetizers (such as fried snacks​)

• Pasta (dry and fresh​)​

• Cheese and cheese-like products​