Lutetia has a global range with single or triple jacket Massager designed for a complete versatility with different technologies such as tumbling, curing, marinating and some unique patented technology like defrosting under vacuum with steam injection, no weight loss, quick defrosting in limited space. Our new exclusive patented Proactivation process which activates the maturation, improves the overall yield, and optimises your slice ability.


Top tumbling action with our unique designed baffle and optimize controlled vacuum for the best result available on the market. Our mechanical actionfor a real action on the meat whatever the size of the muscle.

• Efficient tumbling from back to front with the respect of the meat structure. Providing both action: surface action and core action in order to give optimal technological and sensory properties to the product, and to get the best from your ingredients,
• Due to the baffle design the travelling of the meat is double with a reduce number of revolutions. Less revolution = less heat release = less energy consumption specially to cool the product.
• Salt and brine distribution with no mass effect.
• Maturation, binding.
• Optionally, a controlled protein extraction in the case of re structured products like hams,
• Optionally, a tenderizing effect on the food
• Yield is fully optimized.

Guarantee of 100% massage for every piece of meat.