Advanced Meat Recovery (AMR) is a deboning process used to remove muscle meat from bones after primal cuts have been removed manually. Grow your profits by increasing usable raw materials that would otherwise enter the waste stream. Application
Beef, Pork and Lamb

• Backbone
• Neck bones
• Picnic ham
• Rib cage, brisket, plate, and navel bones

Press Separator

• Primary meat extraction
• Hourly input capacity up to 5'000 kg
• Footprint 10'300 x 2'400 mm

Lutetia has a global range with single or triple jacket Massager designed for a complete versatility with different technologies such as tumbling, curing, marinating and some unique patented technology like defrosting under vacuum with steam injection, no weight loss, quick defrosting in limited space. Our new exclusive patented Proactivation process which activates the maturation, improves the overall yield, and optimises your slice ability.


Top tumbling action with our unique designed baffle and optimize controlled vacuum for the best result available on the market. Our mechanical actionfor a real action on the meat whatever the size of the muscle.

• Efficient tumbling from back to front with the respect of the meat structure. Providing both action: surface action and core action in order to give optimal technological and sensory properties to the product, and to get the best from your ingredients,
• Due to the baffle design the travelling of the meat is double with a reduce number of revolutions. Less revolution = less heat release = less energy consumption specially to cool the product.
• Salt and brine distribution with no mass effect.
• Maturation, binding.
• Optionally, a controlled protein extraction in the case of re structured products like hams,
• Optionally, a tenderizing effect on the food
• Yield is fully optimized.

Guarantee of 100% massage for every piece of meat.

The Formax VerTex 660 is transforming mid-capacity processing lines with breakthrough technology. This product line is designed for superior versatility and texture with the lowest cost of ownership for the mid-size processing line.

Application is mainly burger patties and chicken nuggets lines bus also for products such as pork sausage, chicken filets, poultry and non-meat products. The high throughput and reduced cost of ownership will assure a rapid return on your investment.

The Benefits

• Lower cost of ownership
• XP Option
• Servo knock-out drive
• Servo driven dual lobe pump
• Touch screen interface
• Pivoting product hopper and servo feed screw drive system for easier sanitation
• Low-maintenance/easy to clean rotary drum

Hoegger® X3 PRO Form presses set new standards

Silent, powerful, energy efficient

Provisur’s immense experience in Form pressing a wide variety of meat products is reflected in the latest Hoegger machine, the X3/X4 Form press. Controlled, gentle forming of the products guarantees maximum yield at minimum operating costs, even with large deformations.

The new Hoegger X3 PRO, with integrated Loadsensing, sets new standards in energy efficiency, noise level,
quick die set change and increased performance. The intelligent pressure control, combined with 3D pressing,
ensures gentle treatment of the product and saves up to 65% of energy.

Advanced Meat Recovery (AMR) is a deboning process used to remove muscle meat from bones after primal cuts have been removed manually. Grow your profits by increasing usable raw materials that would otherwise enter the waste stream. Application
Beef, Pork and Lamb

• Backbone
• Neck bones
• Picnic ham
• Rib cage, brisket, plate, and navel bones

Press Separator

• Primary meat extraction
• Hourly input capacity up to 5'000 kg
• Footprint 10'300 x 2'400 mm

Lutetia has a global range with single or triple jacket Massager designed for a complete versatility with different technologies such as tumbling, curing, marinating and some unique patented technology like defrosting under vacuum with steam injection, no weight loss, quick defrosting in limited space. Our new exclusive patented Proactivation process which activates the maturation, improves the overall yield, and optimises your slice ability.


Top tumbling action with our unique designed baffle and optimize controlled vacuum for the best result available on the market. Our mechanical actionfor a real action on the meat whatever the size of the muscle.

• Efficient tumbling from back to front with the respect of the meat structure. Providing both action: surface action and core action in order to give optimal technological and sensory properties to the product, and to get the best from your ingredients,
• Due to the baffle design the travelling of the meat is double with a reduce number of revolutions. Less revolution = less heat release = less energy consumption specially to cool the product.
• Salt and brine distribution with no mass effect.
• Maturation, binding.
• Optionally, a controlled protein extraction in the case of re structured products like hams,
• Optionally, a tenderizing effect on the food
• Yield is fully optimized.

Guarantee of 100% massage for every piece of meat.

The Formax VerTex 660 is transforming mid-capacity processing lines with breakthrough technology. This product line is designed for superior versatility and texture with the lowest cost of ownership for the mid-size processing line.

Application is mainly burger patties and chicken nuggets lines bus also for products such as pork sausage, chicken filets, poultry and non-meat products. The high throughput and reduced cost of ownership will assure a rapid return on your investment.

The Benefits

• Lower cost of ownership
• XP Option
• Servo knock-out drive
• Servo driven dual lobe pump
• Touch screen interface
• Pivoting product hopper and servo feed screw drive system for easier sanitation
• Low-maintenance/easy to clean rotary drum