Advanced Meat Recovery (AMR) is a deboning process used to remove muscle meat from bones after primal cuts have been removed manually. Grow your profits by increasing usable raw materials that would otherwise enter the waste stream. Application
Beef, Pork and Lamb

• Backbone
• Neck bones
• Picnic ham
• Rib cage, brisket, plate, and navel bones

Press Separator

• Primary meat extraction
• Hourly input capacity up to 5'000 kg
• Footprint 10'300 x 2'400 mm