Why natural casing

Natural casings are pure nature.
The all-around “natural taste” is extremely important for many passionate sausage connoisseurs. Only the sheep casing can give the sausage that legendary "crunch effect". Since the sheep casings makes the most tender and thinnest natural sausage casings, it is used for such products as wieners and frankfurters.
 
Natural casings are not just firmer they also give the sausage its unmistakable appearance - inviting cosumers to take a bite.

Quality is of top priority when it comes to the processing of natural casings. This is guaranteed by means of thorough, stringent hygiene controls and uncompromising compliance with the strictest state and national regulations.