At Metroz Essences, we provide tailor-made flavouring solutions for fermented meat products such as salami, prosciutto crudo, raw ham, pancetta, and bresaola. Our flavourings are designed to enhance the organoleptic profile of the meat, preserving its tastiness and creating a characteristic, recognizable, and fresh taste.

Whether you prefer long, medium, or short fermentation - or a sweet, soft, and aromatic profile of a slow fermentation process, our flavourings can help you achieve consistent, high-quality results. They support process standardization, preventing unwanted flavour variation and ensuring the same distinct taste every time.

Our collection includes single notes and blends of meat, vegetable, grass, and spice flavours. Available as water- or oil-soluble liquids and powders with various carriers, our portfolio offers a broad selection of balanced, spiced flavourings.

For over 35 years, our natural flavourings have provided a reliable solution to reduce variability in the organoleptic properties and address the microbial challenges associated with spices.

We also offer a dedicated line of flavourings for salami used as pizza toppings, especially in frozen products. These flavourings combine different profiles with a rich variety of notes such as fennel, spices, and matured meat. Whether spicy or mild, they enable the creation of distinctive salami and meat toppings that cater to diverse consumer preferences - delivering consistently appetizing, high-quality results.