This twin-rail conveying system allows to improve and optimize the logistic inside the meat industry. This system accompanies the product from the beginning, when the raw product enters the packing plant, to the shipment of the finished product. It reduces the handcraft and allows to make best use of the available space; it is a guarantee of hygiene. The 60 years of experience in the production of these transport system, the constant study and research have allowed us to constantly renew the technology and the result of our efforts is visible in the quality, solidity and longevity of our installations. Each project and each installation is developed according to the different needs of each product and of each customer. This system in fact can be utilized in the production line of each meat product, to be cooked, to be seasoned or smoked. We are always at your disposal to develop and customize our transport system following the different needs of production and according to the different buildings available. The images in our catalogue can help and give an idea of the possible solutions this system can propose, but many different ones can be developed in relation to any different situation.