The TREIF FALCON evolution provides processors with the flexibility to cut bone-in and boneless red meat, poultry, pork and cheese at high speeds and high throughput for yield-optimized portioning.

Raw material is accurately scanned for size, shape, and weight by cameras from four sides and an inbuilt scale. Cuts are automatically calibrated to meet the required weight or thickness. A gripper and down-holder stabilize raw material and ensure blades are guided along product contours for incredible cutting accuracy.

Adding the TREIF FALCON preformer to the evolution makes end-product appearance consistent, helping to improve the market value and brand position. The preformer brings raw material into a natural shape before cutting, producing high-quality end-products of uniform thickness. Optimizing yield from the first to the last cut.

The TREIF FALCON evolution or evolution preformer seamlessly integrates into processing lines reducing reliance on manual labor through increased automation.

The RoboPacker automates the manual task of packing and styling catch-weight products into trays. It minimizes labor and can increase throughput, improve yield and deliver consistent performance over an entire day. By reducing the number of people involved in the packing process, the RoboPacker also contributes to higher of food safety standards.

The RoboPacker will style the products in every single tray, offering a range of styling patterns such as yin-yang, fishbone, woven, as well as customer specific. This ensures flexibility and visual appeal, adapting to various product presentation needs. All defined and adjusted easily on the HMI that sets new standards controlling and adapting the machine to fit our customers' needs.

Any request to pick, pack and style specific poultry products can easily be met with RoboPacker’s extensive portfolio of grippers. Product changeovers are easy and quick; exchanging the gripper takes just minutes. This allows for seamless adaptation to various products, from chicken breast fillets over drumsticks to tenders.
The supreme gripper technology is optimized to handle poultry products and contribute to the immaculate styling of the trays, which reduces labor dependency.

For processors who want to increase output as well as product quality, the RevoPortioner is the perfect solution. Whether you’re forming chicken nuggets, hamburgers or patties made with alternative protein, the RevoPortioner builds on the proven technology of previous generations, and incorporates innovative new features.

No matter which 2D or 3D product you desire, our technology ensures every product has a perfect uniform shape and is precisely portioned by weight. Our low-pressure forming machine combines high flexibility with top-tier hygienic standards.

Leaf lard removal (flare fat removal) is one of the “toughest” processes in the slaughtering of pigs. The process is physically demanding to do manually and complicated to do with hand-tools. With Marel's new M-Line Leaf Lard Remover (MLR), it is now possible to do the job precisely, efficiently and without damaging the carcass surface.

The M-Line Leaf Lard Remover (MLR) eliminates the steps of manual processing and the need for any pre-cutting. There is no need for manual scarfing or scraping of the lard tip end, neither a need to protect the diaphragm from being damaged. Even kidney offal may remain inside the carcass while leaf lard pulling, if the customer’s process requires so.

The system bases the pulling process through accurate 3D scanning of the inner belly of each half carcass.

Two independent robots work together on each carcass, respectively pulling the left and right sides of the leaf lard off the carcass.

The M-Line Leaf Lard Remover is a hanging version of the robot installation. The hanging version simplifies hygiene and increases floor space, which can instead be used for Dolavs or logistics conveyors.

The M-Line Leaf Lard Remover has a capacity of 650 carcasses per hour.

Elevate your production with the AuraVBS, the industry's leading full-carcass side-vision grading system. Unlike traditional methods, it automates and streamlines beef carcass grading, giving you unparalleled levels of speed and efficiency.

Optimize beef carcass grading

What really sets the AuraVBS apart is its patented camera technology. Using high-speed imaging, it measures carcass conformation and fat class while providing weight and saleable meat predictions, all with unmatched accuracy and speed. Its objective assessments drastically reduce variations, so you can always expect a highly consistent, top-quality output of beef products.

Fat Class certification and EUROP approved

The AuraVBS is approved for use in numerous countries worldwide, including Germany, Belgium, France, Ireland, the UK, Uruguay, Argentina, Brazil, Canada, and Australia. It is EUROP-approved by the European Union and is the only system approved for video imaging analysis (VIA) Fat Class certification in the UK.

Monitor and benchmark suppliers

Unlike any other beef carcass grading system, the AuraVBS gives you an efficient way to monitor and benchmark your suppliers. Its highly accurate predictions mean you can ensure incoming cattle always meet your specifications, giving you the means to confirm carcass prices more precisely.

Make data-driven decisions

The AuraVBS collects data during the high-speed grading process, giving you valuable insight into the slaughter process. It lets you make informed decisions to optimize profitability and meet product specifications easily and efficiently. Continuous data collection also guarantees traceability.

Open up global markets

Installing the AuraVBS at the end of your slaughter line gives you reliable predictions that help you monitor quality and meet all required food safety standards. This is vital when expanding market reach and offering international customers objective proof that all local standards are met.

Versions

Two variants are available:

• Continuous - for slaughter lines processing up to 450 animals per hour
• Stop and go - for slaughter lines processing up to 120 animals per hour

The TREIF FALCON evolution provides processors with the flexibility to cut bone-in and boneless red meat, poultry, pork and cheese at high speeds and high throughput for yield-optimized portioning.

Raw material is accurately scanned for size, shape, and weight by cameras from four sides and an inbuilt scale. Cuts are automatically calibrated to meet the required weight or thickness. A gripper and down-holder stabilize raw material and ensure blades are guided along product contours for incredible cutting accuracy.

Adding the TREIF FALCON preformer to the evolution makes end-product appearance consistent, helping to improve the market value and brand position. The preformer brings raw material into a natural shape before cutting, producing high-quality end-products of uniform thickness. Optimizing yield from the first to the last cut.

The TREIF FALCON evolution or evolution preformer seamlessly integrates into processing lines reducing reliance on manual labor through increased automation.

The RoboPacker automates the manual task of packing and styling catch-weight products into trays. It minimizes labor and can increase throughput, improve yield and deliver consistent performance over an entire day. By reducing the number of people involved in the packing process, the RoboPacker also contributes to higher of food safety standards.

The RoboPacker will style the products in every single tray, offering a range of styling patterns such as yin-yang, fishbone, woven, as well as customer specific. This ensures flexibility and visual appeal, adapting to various product presentation needs. All defined and adjusted easily on the HMI that sets new standards controlling and adapting the machine to fit our customers' needs.

Any request to pick, pack and style specific poultry products can easily be met with RoboPacker’s extensive portfolio of grippers. Product changeovers are easy and quick; exchanging the gripper takes just minutes. This allows for seamless adaptation to various products, from chicken breast fillets over drumsticks to tenders.
The supreme gripper technology is optimized to handle poultry products and contribute to the immaculate styling of the trays, which reduces labor dependency.

For processors who want to increase output as well as product quality, the RevoPortioner is the perfect solution. Whether you’re forming chicken nuggets, hamburgers or patties made with alternative protein, the RevoPortioner builds on the proven technology of previous generations, and incorporates innovative new features.

No matter which 2D or 3D product you desire, our technology ensures every product has a perfect uniform shape and is precisely portioned by weight. Our low-pressure forming machine combines high flexibility with top-tier hygienic standards.