Lagafors® Central Cleaning System, CCS, enables the food industry to obtain ultimate hygiene at reduced cost and environmental impact, in a good working setting. The CCS is made up of five main components that together meet high demands for capacity, performance and quality.

By combining the components in the CCS, which comprises our VCC II (Variable Chemical Centre) chemical centre and various types of water pump centres, customers can reduce their costs by up to 35% compared to most existing cleaning systems and cleaning methods. These savings, and a decreased environmental impact, are achieved thanks to reduced use of warm water and chemicals and less wastewater generated.

The central components provide the correct pressure, flow and chemical concentration, where needed, for up to 30 simultaneous users.

The water pump centre LWP and the VCC II chemical centre are normally placed in a centrally located area. Pipes and hoses then run throughout the factory feeding all the satellite stations. Each satellite station consists of a hose reel with hose for water, chemicals and disinfectant. The central dosing and storage of chemicals enables safe handling with no concentrated chemicals in the production areas. Service, maintenance and settings for the LWP and VCC II are made in central place.

CCS is also the only system that is fully compatible with the LTS (LogTrace System), which gives the customer full logging, documentation and control over the cleaning process. Read more in the product sheet.

Lagafors® Decentralized Cleaning System, DCS, helps companies in the food industry achieve first-class hygiene while at the same time delivering flexibility in the cleaning process. The DCS cleaning system is comprised of four main components that together comply with the highest capacity, performance and quality standards. The main components supply the right pressure, flow and solution concentration to the places where they are needed.

The customer can choose between placing the pump unit with integrated satellite (CB) in the production area or a pump unit (SB/Multi) outside the production area. If possible, we recommend the latter solution. Pipes are then drawn from it to the satellite units. Pipes are drawn from it to the satellite stations. Each satellite station is comprised of a hose reel with hoses for water, chemical solution and disinfectant solution.

The Lagafors DCS is suitable for installations of all sizes, but when using larger systems (>5 satellites), you should also consider installing a Lagafors CCS, Central Cleaning System.

Lagafors® Low Water Pressure Mobile, LWP-M II, is a complete mobile cleaning equipment for flushing with pressurised water and application of chemical foam and disinfectant. The LWP-M II is built on a stainless steel frame with two rear pivot wheels for smooth and efficient movement. The unit consists of a frequency controlled low pressure pump, a compressor for pressuried air, injector and suction hoses for chemicals. Two 25 litres chemical containers can be placed on the trolley which also provides holders for hose and nozzles. LWP-M II has a hygienically designed cabinet made in stainless steel that can easily be opened for service and maintenance.
The unit should primarily be seen as a complement to other cleaning equipment. External air supply is recommended for daily use (The unit is then delivered without compressor).

The LWP-M II is especially appropriate for cleaning applications in food processing, e.g. in slaughterhouses, meat processing, dairies, breweries, fish industries, prepared food industries, industrial kitchens and other places where a high level of hygiene is required.

• Working pressure 20-25 bar alternatively 40 bar.
• Mobile unit with a smooth trolley for easy transportation.
• Easy to install; simply connect water and electricity.
• 20 meters hose, spray gun and nozzles for rinse, foam and disinfection are included.

Lagafors’® logging system, LogTrace System, was developed to help our customers manage their cleaning processes, ensure traceability, provide a system of metrics for critical parameters, including alarm features, as well as documentation. This product is comprised of logging pipes equipped with meters and sensors, as well as a data-gathering unit and wireless internet connection. Using a secure login via internet, the customer can view the status and history for one or more systems. Automatic alarm thresholds can be set for critical parameters, for example chemical concentration and a text message (SMS) is sent to the person responsible when the threshold value is passed. This makes for an active system enabling actions to be taken that ensure optimal hygienic results. Being able to measure running time is a process management tool that has proven to be much appreciated. Log Trace System can also communicate with all industrial computer systems such as Profinet, Profibus mm.

System features:
• Logging
• Traceability
• Measurability
• Documentation
• Alarms for various parameters
• Consumption reports
• Cost reports

Lagafors® Central Cleaning System, CCS, enables the food industry to obtain ultimate hygiene at reduced cost and environmental impact, in a good working setting. The CCS is made up of five main components that together meet high demands for capacity, performance and quality.

By combining the components in the CCS, which comprises our VCC II (Variable Chemical Centre) chemical centre and various types of water pump centres, customers can reduce their costs by up to 35% compared to most existing cleaning systems and cleaning methods. These savings, and a decreased environmental impact, are achieved thanks to reduced use of warm water and chemicals and less wastewater generated.

The central components provide the correct pressure, flow and chemical concentration, where needed, for up to 30 simultaneous users.

The water pump centre LWP and the VCC II chemical centre are normally placed in a centrally located area. Pipes and hoses then run throughout the factory feeding all the satellite stations. Each satellite station consists of a hose reel with hose for water, chemicals and disinfectant. The central dosing and storage of chemicals enables safe handling with no concentrated chemicals in the production areas. Service, maintenance and settings for the LWP and VCC II are made in central place.

CCS is also the only system that is fully compatible with the LTS (LogTrace System), which gives the customer full logging, documentation and control over the cleaning process. Read more in the product sheet.

Lagafors® Decentralized Cleaning System, DCS, helps companies in the food industry achieve first-class hygiene while at the same time delivering flexibility in the cleaning process. The DCS cleaning system is comprised of four main components that together comply with the highest capacity, performance and quality standards. The main components supply the right pressure, flow and solution concentration to the places where they are needed.

The customer can choose between placing the pump unit with integrated satellite (CB) in the production area or a pump unit (SB/Multi) outside the production area. If possible, we recommend the latter solution. Pipes are then drawn from it to the satellite units. Pipes are drawn from it to the satellite stations. Each satellite station is comprised of a hose reel with hoses for water, chemical solution and disinfectant solution.

The Lagafors DCS is suitable for installations of all sizes, but when using larger systems (>5 satellites), you should also consider installing a Lagafors CCS, Central Cleaning System.

Lagafors® Low Water Pressure Mobile, LWP-M II, is a complete mobile cleaning equipment for flushing with pressurised water and application of chemical foam and disinfectant. The LWP-M II is built on a stainless steel frame with two rear pivot wheels for smooth and efficient movement. The unit consists of a frequency controlled low pressure pump, a compressor for pressuried air, injector and suction hoses for chemicals. Two 25 litres chemical containers can be placed on the trolley which also provides holders for hose and nozzles. LWP-M II has a hygienically designed cabinet made in stainless steel that can easily be opened for service and maintenance.
The unit should primarily be seen as a complement to other cleaning equipment. External air supply is recommended for daily use (The unit is then delivered without compressor).

The LWP-M II is especially appropriate for cleaning applications in food processing, e.g. in slaughterhouses, meat processing, dairies, breweries, fish industries, prepared food industries, industrial kitchens and other places where a high level of hygiene is required.

• Working pressure 20-25 bar alternatively 40 bar.
• Mobile unit with a smooth trolley for easy transportation.
• Easy to install; simply connect water and electricity.
• 20 meters hose, spray gun and nozzles for rinse, foam and disinfection are included.