New and worldwide unique 30 ltr Vacuum-Cooking-Cooling-Bowl Cutter with Sterilisation System for Research and Development

With a bowl volume of only 30 liters and minimum batch sizes of only 5 kg, all meat or plant products can be developed in a highly efficient manner.These unique options are available:

• Vacuum-System
• Cooking-System
• Cooling-System (ice water or N2, etc.)
• Variable speed knife shaft / bowl and high speed up to 160 m/s
• Hydraulic vacuum lid opening system
• Recipe Manager
• World New Sterilisation System
• Process Visualisation and Traceability (KPV) – Industry 4.0 - Recipe and batch traceability of all relevant Production Parameters