Special features

The MIKE boiling pan is available in single or double variants (e.g. also as a combined cooking / cooling unit). Because of its low installation depth of 80 cm, this series is particularly suited for kitchens with confined space.

Holding, cooking, frying – the choice is yours. MIKE does it all.

The compact MIKE boiling pan is heated either directly via air or via a glycerine bath. With heating via a glycerine bath, the food in the boiling pan cannot get burnt. The optionally available infinitely adjustable control of the oil bath temperature by means of a thermostat makes it possible to freely select and set the temperature between 50°C and 180°C. The temperature in the boiler itself can be adjusted infinitely to the degree by means of a digital, computer-operated temperature controller. The microprocessor control unit makes it possible to determine the starting, preset and operating time to the minute.