Special features

The RAKOBAK I-Line is ideally suited for use in the food industry. Appropriate smoke generators can be selected as needed.

Cooking, baking, cold-smoking, climate-controlled smoking, hot-smoking, steam-smoking, maturing, curing, drying, interval showering – a single unit for all production and processing steps.

The RAKOBAK I-Line is accessible at floor level as standard; the doors are available with right- and left-hand hinges. The unit can be heated electrically, with oil, gas or steam. In addition, all sizes are available with a one-or two-row entranceway.

By using special materials, the insulation at the same time provides full heat protection to guarantee full performance at minimum expenditure of energy. The integrated high-performance fan with a switchable two- or three-stage motor, on request with a frequency converter, ensures even drying and quick heat transfer as well as uniform steam and smoke distribution in the entire chamber.

The automatic self-cleaning system makes sure that the unit operates reliably and smoothly over many years. The RAKOBAK I-Line is equipped as standard with automatic flap control, finely adjustable interval humidification, core-tempering technology and an acoustic end signal.