Food-safe smoking with the MASTER of SMOKE

During the smoking process, the food manufacturer becomes the producer of the ingredient smoke. Manufacturers know: The choice of the smoking agent is crucial for avoiding substances that are hazardous to health. JRS (J. Rettenmaier & Söhne, Rosenberg) has been setting standards in professional natural smoking technology for more than 50 years. JRS has succeeded in transferring the tradition of thousands of years of natural smoking into the modern world of the professional food industry, while meeting the highest standards of food safety.

Certified food safety

HACCP certification of smoking chips is the mandatory prerequisite for compliance with food standards during the entire smoking process. JRS produces RÄUCHERGOLD® smoking chips in a closed, certified production system, in accordance with HACCP and DIN EN ISO 9001. The exclusive use of fresh, untreated wood from PEFC-certified forestry is the basis for complete traceability. Special high-temperature drying processes, continuous analysis, monitoring and strict quality controls, certifies freedom from pollutants, heavy metals and pesticides. Precisely matched particle sizes and narrow grain spectrums, guarantee optimum smoke production at defined smoldering temperature. Further, they contribute significantly to limit values of carcinogenic substances, especially PAH values, to ensure smoked foods can be safely complied.

The RÄUCHERGOLD® Purity Commitment: 100 % natural and transparent

For JRS, "smoked in the true tradition" means 100% natural smoke, directly produced from selected woods. The RÄUCHERGOLD® purity commitment guarantees the use of natural primary raw materials as well as the application of exclusively mechanical and thermal production processes - without chemicals and artificial additives.

Smooth plant operation

Leading smoking system manufacturers recommend the certified quality from the market leader. The RÄUCHERGOLD® Engineering System has perfected the traditional smoking process for the most modern plant technology, and is constantly setting the market standard. Optimized processes, shorter smoking times and smooth plant operation enable cost-efficiency, and superior, food safe smoking results.

The "MASTER of SMOKE" is thus leading the smoking tradition into a secure future.

Further information at www.räuchergold.com

Dietary fiber concentrate of soluble and insoluble fiber, 100% obtained from citrus peel.

VITACEL® Citrus Fiber is a plant-based dietary fiber sustainably produced from partially depectinized citrus peel leftover from pectin production.

Due to its high content of dietary fiber of > 75%, VITACEL® Citrus Fiber is optimally suited for improving the nutritional value of food products. As a solution with high consumer acceptance, VITACEL® Citrus Fiber combines nutritional advantages with outstanding functional benefits.

Its high water binding capacity and amphiphilic behavior, that supports the stability of emulsions, are key functional features of VITACEL® Citrus Fiber that set it apart from other plant-based fibers. Activation of the fiber by high shear force enhances its ability to absorb water. Thus, the fiber can improve viscosity, form stability, mouthfeel and other sensory or nutritive features in food and beverages.

Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.

VIVAPUR® Alginate is produced from certain species of brown seaweed harvested off the coast of Brittany. In the seaweed, the natural polysaccharide alginic acid provides flexibility and strength in the cell walls to withstand tidal forces. It is isolated by a non-alcoholic extraction process based on many years of experience and converted into sodium alginate and a series of other salts. Each product has its own functional properties to be used as a thickener or gelling agent for various food applications.

Cereal fiber naturally derived from wheat stems.

VITACEL® Wheat Fiber stands for JRS's extensive knowhow in fiber technology. VITACEL® Wheat Fiber is an insoluble fiber designed to improve the nutritional value of foods, and the ideal food ingredient to follow the reformulation strategy by fiber enrichment. The product is made from wheat stems, which are a by-product of wheat grain and flour production, following the concept of integral use. Through careful processing steps the sustainable raw material is refined into standardized dietary fiber types with a fiber content of 97% consisting of cellulose and hemicellulose.
The physiological benefits of Wheat Fiber consumption have been extensively researched and proven, making VITACEL® Wheat Fiber safe to use as a food ingredient for health-conscious consumers who do not want to compromise on texture and taste.

In addition VITACEL® Wheat Fiber is highly tolerable and can therefore be consumed in great amounts.

Food-safe smoking with the MASTER of SMOKE

During the smoking process, the food manufacturer becomes the producer of the ingredient smoke. Manufacturers know: The choice of the smoking agent is crucial for avoiding substances that are hazardous to health. JRS (J. Rettenmaier & Söhne, Rosenberg) has been setting standards in professional natural smoking technology for more than 50 years. JRS has succeeded in transferring the tradition of thousands of years of natural smoking into the modern world of the professional food industry, while meeting the highest standards of food safety.

Certified food safety

HACCP certification of smoking chips is the mandatory prerequisite for compliance with food standards during the entire smoking process. JRS produces RÄUCHERGOLD® smoking chips in a closed, certified production system, in accordance with HACCP and DIN EN ISO 9001. The exclusive use of fresh, untreated wood from PEFC-certified forestry is the basis for complete traceability. Special high-temperature drying processes, continuous analysis, monitoring and strict quality controls, certifies freedom from pollutants, heavy metals and pesticides. Precisely matched particle sizes and narrow grain spectrums, guarantee optimum smoke production at defined smoldering temperature. Further, they contribute significantly to limit values of carcinogenic substances, especially PAH values, to ensure smoked foods can be safely complied.

The RÄUCHERGOLD® Purity Commitment: 100 % natural and transparent

For JRS, "smoked in the true tradition" means 100% natural smoke, directly produced from selected woods. The RÄUCHERGOLD® purity commitment guarantees the use of natural primary raw materials as well as the application of exclusively mechanical and thermal production processes - without chemicals and artificial additives.

Smooth plant operation

Leading smoking system manufacturers recommend the certified quality from the market leader. The RÄUCHERGOLD® Engineering System has perfected the traditional smoking process for the most modern plant technology, and is constantly setting the market standard. Optimized processes, shorter smoking times and smooth plant operation enable cost-efficiency, and superior, food safe smoking results.

The "MASTER of SMOKE" is thus leading the smoking tradition into a secure future.

Further information at www.räuchergold.com

Dietary fiber concentrate of soluble and insoluble fiber, 100% obtained from citrus peel.

VITACEL® Citrus Fiber is a plant-based dietary fiber sustainably produced from partially depectinized citrus peel leftover from pectin production.

Due to its high content of dietary fiber of > 75%, VITACEL® Citrus Fiber is optimally suited for improving the nutritional value of food products. As a solution with high consumer acceptance, VITACEL® Citrus Fiber combines nutritional advantages with outstanding functional benefits.

Its high water binding capacity and amphiphilic behavior, that supports the stability of emulsions, are key functional features of VITACEL® Citrus Fiber that set it apart from other plant-based fibers. Activation of the fiber by high shear force enhances its ability to absorb water. Thus, the fiber can improve viscosity, form stability, mouthfeel and other sensory or nutritive features in food and beverages.

Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.

VIVAPUR® Alginate is produced from certain species of brown seaweed harvested off the coast of Brittany. In the seaweed, the natural polysaccharide alginic acid provides flexibility and strength in the cell walls to withstand tidal forces. It is isolated by a non-alcoholic extraction process based on many years of experience and converted into sodium alginate and a series of other salts. Each product has its own functional properties to be used as a thickener or gelling agent for various food applications.