Portion cutter for weight controlled vertical slicing of fresh boneless products.

1. High yield portion slicing, both on weight and on thickness
OSL allows division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe.

2. Advanced recipe settings for major accuracy
OSL provides different functions and working recipes, allowing to optimize the slicing process with highest yield and quality of slice.

3. Extreme precision in delivering the target result
OSL recognizes the shape, size and traits of the incoming product and can be set to look for the desired weight exclusively within a specific set of dimensional parameters.

4. Waste optimization
OSL can process products of various shapes, weights and sizes, automatically adapting the slicing process and recipe to each incoming product in order to minimize waste.

5. Save time on mechanical adjustments
Recipes can be easily finetuned through the software. Save time avoiding any man­ual settings of the machine and quickly try new recipes without the need of ordering and installing new/special parts.

6. Live stats and assistance
Thanks to the Internet connection, OSL can deliver live production statistics directly on your PC and provide you with live assis­tance to reduce machine downtimes.

7. Make maintenance quicker and more effective
Thanks to its diagnostic software, the OSL helps your maintenance team to be more effective through a constant information flow on running conditions and a quicker identifi­cation and resolution of any issue.

8. The first step to a Fully Automatic Slicing Line for Trays on Weight
In Line with the Horizontal Slicer KSL DV, OSL allows for high yield slicing of on-weight portions, ready to be positioned into trays.

9. Optimized Product discharge

Thanks to the Trap-door system, it’s possible to direct various parts of the sliced product in different production lines. Multiple Trap-door systems available (On Request). The trap-door system is discharging the products on an additional modular belt.

10. Top Gripper available on request

OSL can slice higher products, thanks to the top gripper option.

11. Saveguard your operator’s health

OSL, with the Special Safe Program, is able to run the belts exclusively with all the covers opened, allowing for better sanitation, making also more comfortable the maintenance settings on the belts.

Designed to deliver perfect slices either on weight or on thickness, according to the recipe settings

1. High yield portion slicing, both on weight and on thickness

PCS is able to slice fresh, positive temperature products or crust frozen ones (up to a 2 mm crust ). Thanks to the additional capability to divide the product in different sections with customized slicing parameters, the result is optimized in a very flexible way even when dealing withirregularly shaped products.

2. Extreme precision in delivering the target result

Through its 3D scanner system, PCS checks and analyses all the product dimensions, adjusting the slicing process to deliver the desired target.

3. Waste optimization

Thanks to the smart software, PCS can process the incoming product, calculating the weight of the final slice and automatically redistributing the exceeding weight onto the other slices according to the recipe settings in order to minimize waste.

4. The first step to a Fully Automatic Slicing Line for Trays on weight and/or thickness

In Line with our ATF - Automatic Tray Filling machine - PCS allows for high yield slicing of weight/thickness-controlled portions ready to be automatically positioned into trays.

Maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.

1.Reduce labor costs to the minimum
Significant labor cost savings in comparison to a standard manual tray filling line.

2. Field proven boost in productivity
Substantial increase in productivity due to the constant pace and speed of the line: at least a 30% increase in productivity with less operators.

3. Extreme precision in delivering the target result
The ATF system ensures a better end-product quality due to smoother product handling, resulting in less contamination risk and product damage.

High productivity and high yield 2D strips and dices of hot or fresh products.

1. Complete in-line solution, straight from the oven
NSA XC allows to slice a continuous flow of hot or fresh/chilled product completely in line with no need of handling by the operator.

2. Quick preparation for sanitation and no bacterial risks
NSA XC B is designed to get a thorough sanitation on both external surfaces and internal compartments. All the components working in the food area are easily removable for sanitation without the use of any tools.

3. Superior slicing quality
Thanks to the gentle slicing technology typical of the Grasselli machines, the new NSA XC B can deliver superior slicing quality with no need of previous preparations (e.g. chilling, forming, etc.).

4. Flexibility
Thanks to a user-friendly interface, the new NSA XC B is very flexible in the definition of recipes and machine configurations, including the possibility to use it as a pass-through belt when not in operation to avoid the down-time of moving the machine out of the line. Additionally, the option of the quick blade change minimizes the time needed to change the slicing set.

5. Live stats and assistance
Thanks to the Internet connection, the new NSA XC B can deliver live Production statistics directly on your PC and provide you with live assistance to reduce machine downtimes.

Focus on your core activity and let the PAD + KSL DV Line decide how to slice the product in order to get slices on weight, whatever the size of the incoming product.

1. Let KSL DV decide how to maximize your yield.
According to the information provided by the Product Analysis Device (PAD) positioned before it, KSL DV can dynamically move the blades to get the desired weight regardless of the incoming product size.

2. No need for product calibration
The PAD detects the dimensions, height and weight of each incoming product, allowing for the KSL DV to automatically adapt the slicing process in order to maximize the weight accuracy.

3. Zero-waste option

The PAD + KSL DV Line can also split chicken breasts in halves of same weight, allowing for no waste while providing superior accuracy.

4. Maximized productivity
With a capacity of 60 chicken breast per minute, PAD+KSL DV has demonstrated to constantly deliver high productivity and superior output.

5. Field proven slicing quality
KSL DV has proven to deliver a significantly higher slicing quality compared to any other standard horizontal slicer.

6. Field proven improvement of the process downstream
The superior quality delivered by KSL DV has proven create a cleaner handling process downstream with significant labor savings.

7. Stay always connected with the machine
Thanks to a web-based user-friendly inter­face, maintenance departments and production managers can follow live from their fixed or mo­bile PC/phones the PAD + KSL DV Line in opera­tion and its live production statistics.

8. Make maintenance quicker and more effective
Thanks to its diagnostic software, the PAD + KSL DV Line helps your maintenance team to be more effective through a constant information flow on running conditions and a quicker identification and resolution of any is­sue.

9. Flexible configuration
When KSL DV is not needed for weight slicing, the PAD can be disconnected and will function as a standard infeed conveyor to KSL-DV.

Portion cutter for weight controlled vertical slicing of fresh boneless products.

1. High yield portion slicing, both on weight and on thickness
OSL allows division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe.

2. Advanced recipe settings for major accuracy
OSL provides different functions and working recipes, allowing to optimize the slicing process with highest yield and quality of slice.

3. Extreme precision in delivering the target result
OSL recognizes the shape, size and traits of the incoming product and can be set to look for the desired weight exclusively within a specific set of dimensional parameters.

4. Waste optimization
OSL can process products of various shapes, weights and sizes, automatically adapting the slicing process and recipe to each incoming product in order to minimize waste.

5. Save time on mechanical adjustments
Recipes can be easily finetuned through the software. Save time avoiding any man­ual settings of the machine and quickly try new recipes without the need of ordering and installing new/special parts.

6. Live stats and assistance
Thanks to the Internet connection, OSL can deliver live production statistics directly on your PC and provide you with live assis­tance to reduce machine downtimes.

7. Make maintenance quicker and more effective
Thanks to its diagnostic software, the OSL helps your maintenance team to be more effective through a constant information flow on running conditions and a quicker identifi­cation and resolution of any issue.

8. The first step to a Fully Automatic Slicing Line for Trays on Weight
In Line with the Horizontal Slicer KSL DV, OSL allows for high yield slicing of on-weight portions, ready to be positioned into trays.

9. Optimized Product discharge

Thanks to the Trap-door system, it’s possible to direct various parts of the sliced product in different production lines. Multiple Trap-door systems available (On Request). The trap-door system is discharging the products on an additional modular belt.

10. Top Gripper available on request

OSL can slice higher products, thanks to the top gripper option.

11. Saveguard your operator’s health

OSL, with the Special Safe Program, is able to run the belts exclusively with all the covers opened, allowing for better sanitation, making also more comfortable the maintenance settings on the belts.

Designed to deliver perfect slices either on weight or on thickness, according to the recipe settings

1. High yield portion slicing, both on weight and on thickness

PCS is able to slice fresh, positive temperature products or crust frozen ones (up to a 2 mm crust ). Thanks to the additional capability to divide the product in different sections with customized slicing parameters, the result is optimized in a very flexible way even when dealing withirregularly shaped products.

2. Extreme precision in delivering the target result

Through its 3D scanner system, PCS checks and analyses all the product dimensions, adjusting the slicing process to deliver the desired target.

3. Waste optimization

Thanks to the smart software, PCS can process the incoming product, calculating the weight of the final slice and automatically redistributing the exceeding weight onto the other slices according to the recipe settings in order to minimize waste.

4. The first step to a Fully Automatic Slicing Line for Trays on weight and/or thickness

In Line with our ATF - Automatic Tray Filling machine - PCS allows for high yield slicing of weight/thickness-controlled portions ready to be automatically positioned into trays.

Maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.

1.Reduce labor costs to the minimum
Significant labor cost savings in comparison to a standard manual tray filling line.

2. Field proven boost in productivity
Substantial increase in productivity due to the constant pace and speed of the line: at least a 30% increase in productivity with less operators.

3. Extreme precision in delivering the target result
The ATF system ensures a better end-product quality due to smoother product handling, resulting in less contamination risk and product damage.