The AI assistance system for beef carcass classification was developed to safeguard manual assessment processes, relieve the workload on specialists and improve the objectivity of carcass classification es more objective. The AI beef carcass classification provides image-based analyses of meat and fat classes and will be integrated into a digital application for classification. The pilot AI system is currently running in an Austrian cattle slaughterhouse and evaluates approximately 6,000 beef carcasses per month. Data from the system has been and is continuously used for training and testing.

In the near future, the system will ensure greater safety, traceability and efficiency. The system is currently being validated in consultation with the authorities.

Benefits:

• Increased objectivity and minimization of subjective errors
• Reliable classification under time pressure - in real time
• Linked with image material - ideal for audits & resolving claims
• Relief for classification specialists
• Comprehensive documentation & increased traceability
• Can be integrated into existing classification and IT systems

Classify more efficiently - with a solution that intelligently supplements and secures existing processes.

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