EXPO-NET offers a range of specialist packaging nets for meat products. These nets are flexible, offer excellent durability and have superb tensile strength, and the nets are not damaged by humidity.

Our products can be utilised for the packaging hams, bacon, sausages, salami, mortadella etc.

The nets mold to the shape of the various meat products whilst holding the product securely and where needed keeping it tightly compacted.

The nets offer protection during transportation and storage whilst remaining breathable. They allow full customer visibility of the meat and improve handle ability.

All types are available in different colours and variants, the packaging nets are supplied in rolls, as pieces cut to fit specific dimensions, and some types are also supplied in welded bags. We offer a standard range and can also customize our nets to specific requirements.

Our range includes both nets which can be boiled (PP types recommended) and frozen (PE types).

Our packaging nets are BRCGS certified and meet the strictest requirements on product safety, hygiene and quality control.