Butcher Knives for meat processing

• All of our kitchen knives are made entirely in Solingen, the city of blades, in accordance with the requirements of the Solingen ordinance
• Professional premium quality, for butchery and private use.
• Chrome-molybdenum steel 1.4116.
• 57 HRC hardened.
• Stainless.
• Traditionally hand-sharpened.

• Professional butcher's knives made 100% from Solingen
  Your advantages as a professional butcher and slaughterer with our EIKASO professional butcher's knives:

  100% Made in Solingen, Germany:

  In the heart of Solingen, we manufacture our knives in our 3000 square meter production facility from the blank to the finished knife. Every step of the process is carefully controlled to meet the high standards of Solingen knives.

  Long-lasting sharpness:

  A sharp butcher's knife is a must for every butcher and slaughterer. We attach great importance to long-lasting sharpness so that you can cut more meat in less time with our butcher's knives for maximum efficiency.

  Ergonomic handle for more comfort:

  For efficient work over several hours, butchers need a handle that is very comfortable to protect the health of their hands. Our polypropylene handles are specially designed for food contact and are confirmed and certified by the Bergisches Veterinary and Food Inspection Office.