International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Description
Meat is a professional cutlery line created to satisfy the needs of industrial butchery sector workers and BBQ enthusiasts. This line includes all the models necessary for meat processing and grilling.
The easily-identified blue handle is designed to ensure a safe grip during work where precision and strength are required. The guard of the handle has been improved to make the use safer, especially when strength is necessary, the high-quality materials make the handle sturdy and anti-slip. Two further distinctive features of the Meat line are the polished blade and the rounded spine; these characteristics allow a smooth-gliding cut and superior comfort and safety for the user