Meat is a professional cutlery line created to satisfy the needs of industrial butchery sector workers and BBQ enthusiasts. This line includes all the models necessary for meat processing and grilling.
The easily-identified blue handle is designed to ensure a safe grip during work where precision and strength are required. The guard of the handle has been improved to make the use safer, especially when strength is necessary, the high-quality materials make the handle sturdy and anti-slip. Two further distinctive features of the Meat line are the polished blade and the rounded spine; these characteristics allow a smooth-gliding cut and superior comfort and safety for the user

We produce a wide range of professional butcher's hacksaw, supported with differnt years of production and focused selection of qualitative steels and raw materials. The project is not just considering the use of excellent carbon alloies but reaches good results about “good working design” for example about the solid Moplen haftes with anatomical hold which facilitate the use of the tools with a very slight effort and with the gratest safety for the user. 

The new SKIN line combines the proven high quality of Sanelli’s blades with a brand-new handle. A complete line of knives that, thanks to its value for money, is the best choice for every type of uses, from the professional kitchen to the industrial working.

Using an innovative technology that Sanelli calls “texturization”, the surface of the SKIN handle differs from any other and offers a comfortable and safe grip, cancelling any feeling of rigidity. The ergonomic shape and the particular texture guarantee a safe and non-slip handle in every working situation; in addition thanks to the material and texture, they don't absorb grease, grime and other "natural" waste.

SKIN Blades

• Bonpertuis stainless steel specific for cutlery.
• High hardness (54-56 HRC).
• Excellent flexibility.
• High cutting power.
• Convex cutting-edge, hand-checked. Particularly
• designed for professional use, long life guarantee.

SKIN Handles

• New mix of polypropylene.
• Exclusive ergonomic design.
• Surface texturization with calibrated
• roughness for a safe grip.

Premana Professional collection was made by first analysing, then solving every tiny detail of the problems that beset people who have to use knives every day in their line of work. Improving the products’ safety, reliability and hygiene, the focus was not only on the blades hardness, flexibility and cutting power, but also on the ergonomic form of the knife handles. The knives in the Premana Professional collection are patented in Europe and the U.S.A. The handles of our knives improve with Biomaster technology. Biomaster is a permanent antibacterial protection, consisting of an additive based on silver ions, inorganic, suitable for the provision of anti-bacterial characteristics to plastics. The high concentration of silver ions present in the additive Biomaster, provides a release of silver ions, which inhibits securely microbial growth since the early minutes, reaching a nearly complete inhibition in 24 hours. Once incorporated into a product, Biomaster becomes an integral part of providing a safe antimicrobial protection, efficient and inexhaustible.


Main features:   Blades

• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Convex edge shape. especially designed for professional use, warranty of long edge life.

Handles

• Exclusive ergonomic handle design. result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.

Meat is a professional cutlery line created to satisfy the needs of industrial butchery sector workers and BBQ enthusiasts. This line includes all the models necessary for meat processing and grilling.
The easily-identified blue handle is designed to ensure a safe grip during work where precision and strength are required. The guard of the handle has been improved to make the use safer, especially when strength is necessary, the high-quality materials make the handle sturdy and anti-slip. Two further distinctive features of the Meat line are the polished blade and the rounded spine; these characteristics allow a smooth-gliding cut and superior comfort and safety for the user

We produce a wide range of professional butcher's hacksaw, supported with differnt years of production and focused selection of qualitative steels and raw materials. The project is not just considering the use of excellent carbon alloies but reaches good results about “good working design” for example about the solid Moplen haftes with anatomical hold which facilitate the use of the tools with a very slight effort and with the gratest safety for the user. 

The new SKIN line combines the proven high quality of Sanelli’s blades with a brand-new handle. A complete line of knives that, thanks to its value for money, is the best choice for every type of uses, from the professional kitchen to the industrial working.

Using an innovative technology that Sanelli calls “texturization”, the surface of the SKIN handle differs from any other and offers a comfortable and safe grip, cancelling any feeling of rigidity. The ergonomic shape and the particular texture guarantee a safe and non-slip handle in every working situation; in addition thanks to the material and texture, they don't absorb grease, grime and other "natural" waste.

SKIN Blades

• Bonpertuis stainless steel specific for cutlery.
• High hardness (54-56 HRC).
• Excellent flexibility.
• High cutting power.
• Convex cutting-edge, hand-checked. Particularly
• designed for professional use, long life guarantee.

SKIN Handles

• New mix of polypropylene.
• Exclusive ergonomic design.
• Surface texturization with calibrated
• roughness for a safe grip.