BEING SANELLI, SINCE 1864
Since 1864, Sanelli has been a symbol of excellence in the production of professional knives, combining tradition, innovation, and quality. Our story began in Premana, a small village in Northern Italy where ironworking has been a passion passed down for generations. For over 160 years, we have been manufacturing high-quality knives designed to meet the needs of professionals in meat processing and industrial butchery, providing reliable and high-performance tools.
Today, Sanelli's production is carried out in two manufacturing facilities, located in Premana and Cortenova, where advanced technology and artisanal expertise come together to create products that meet the highest industry standards. Each knife is the result of a perfect balance between carefully selected raw materials, centuries of craftsmanship, and state-of-the-art technology, ensuring precision, durability, and safety.
Our commitment to quality and food safety is certified by the most important international standards. The NSF certification guarantees compliance with hygiene and safety requirements essential for the food industry. The ISO 22000 certification ensures the implementation of a food safety management system, which is crucial for those working in meat processing. The ISO 9001 certification confirms rigorous quality control at every stage of the production process.
Our catalog offers a wide range of knives designed for every phase of meat processing, from deboning to sectioning and finishing. Each Sanelli product is crafted using premium materials, ensuring high resistance to corrosion, an ergonomic grip, and long-lasting sharpness.
Sanelli continues to innovate while staying true to its roots and its mission: to provide superior-quality knives designed to make the work of meat processing professionals more efficient, safe, and precise
