Bring Kokumi to your food recipes with Springer® Cocoon

Thanks to its unique composition, Springer ® Cocoon is an efficient solution for developing flavorful and healthy product formulations.
In fact, Springer ® Cocoon’s yeast extracts, will balance and intensify taste profiles providing mouthfulness and smoothness sensations including sauces, processed meat, and seafood, without forgetting meat analogues and dairy products.

Through its specific taste properties and composition, Springer ® Cocoon, allows fat reduction in recipes fat can be reduced, in average, up to 30%, without compromising the taste along with texture improvement, lingering notes and smoothness sensations. This benefit of fat reduction is particularly efficient in food applications such as sauces and dairy products.